Crispy cakes were delicious food in the prosperous Tang Dynasty, and now there are different practices and tastes all over the country. However, everyone who has eaten sugar cakes knows that after taking a bite, you will find that the middle of the cake is hollow and the wall is melted sugar, which is very delicious. It is necessary to make a water-oil skin first. Mix all the materials needed for water-oil skin evenly. After adding boiling water, you must stir it quickly, so that you can iron the noodles, and you don't have to wake up in the later operation. Stir into a flocculent and knead into a smooth surface.

In order to try a new taste, I searched online and combined with other people's recipes. I made a crisp cookie this time. The effect is very good and the taste is very good. It is crisp outside and tender inside, with distinct layers, and the sweetness of sugar is just right, which is worth sharing with friends. If you don't make oil noodles first. Put 200 grams of flour and 20 grams of oil into a large bowl, pour 120 grams of hot water, and stir with chopsticks while pouring.

Crispy cakes are traditional snacks in China, with unique taste. There are special candied cakes everywhere, but the taste is not the same. Shortbread should originate from shortbread. Later, the pastry chef added fillings to the shortbread in constant innovation, and gradually formed a pastry. Pastry shortbread can be used as a staple food, similar to sesame cake, while pastry is more like a snack. First of all, pastry is made of dough and pastry, and most of them don't need stuffing.

And oil skin: put 200 grams of flour and 20 grams of oil into a large bowl, slowly inject 120 grams of hot water and keep stirring. Take a piece of dough and press it in the middle with your fingers, pinch both ends in the middle, and then roll it into a circle with a thinner edge. The materials and cooking time required for cakes, as well as the skills and tricks of making cakes, will make you easily make delicious food. This kind of cake is irresistible, crisp and slag-dropping! Delicious! Simple and quick to make. Spread it flat on a baking tray and preheat the oven with 170 degrees for 25 minutes. Do the same for the second copy. My oven is so small that I can only bake one at a time.