in Xuzhou, our hometown, there are many delicious specialties, such as butterfly roe, Lianglaifengla soup, eight-legged fried dough sticks, Pengcheng fish balls, Dawangji roast chicken, dried small fish fried peppers, Bayiji mutton soup, spiced donkey meat, Peixian cold noodles, Xiapi tribute dishes and so on.

1. Butterfly prickly heat.

Butterfly prickly heat is a special food in Xuzhou, so it is named because it looks like a butterfly. The butterfly dumplings in Xuzhou have won people's love because of their crispy, moderate salty, slender and crumbly taste. The butterflies in Xuzhou have beautiful appearance and good taste. Su Dongpo liked to eat this kind of prickly heat during his tenure in Xuzhou. In his poem "Poems on Cold Equipment", Su Dongpo wrote: "If you rub your hands into jade, you will find it bright yellow and deep, and it will be insignificant to sleep in the spring at night, which will crush a beautiful woman and wrap her arms around gold." "Cold gear" is another name for the Han Dynasty.

two, two to wind hot soup.

Lianglaifengla Decoction is a traditional skill item listed in the third batch of municipal intangible cultural heritage representative projects in Xuzhou City, Jiangsu Province. "Lianglaifeng" spicy soup is exquisite in ingredients, and it is made from eel, pig round bone, old hen and more than ten nourishing Chinese herbal medicines by decocting and blending. It is characterized by fine selection of materials, sufficient feeding, fresh and spicy, delicious and refreshing.

three or eight strands of fried dough sticks.

Eight-legged fried dough sticks belong to the famous local snacks in Xuzhou, Jiangsu Province. They are made of water dough, eight pieces closed and fried. Crispy and delicious, with unique shape. Because there are eight blanks, it is called eight shares. It has a history of more than 1 years in Xuzhou. There are two kinds: wheel shape and oval shape. Because the finished product is golden in color, crisp and delicious, and evenly distributed, it is called eight-legged fried dough sticks.

fourth, Peng cheng fish balls.

Pengcheng Fish Ball is a traditional local dish in Xuzhou. During the reign of Kangxi in the Qing Dynasty, Li Zichao, chef of Yuelai Restaurant, a famous brand-name old shop in Xuzhou, used a carp to make four dishes: silver pearl fish, diced fish in vinegar, multi-flavor keel and fish-clothing soup. Among them, silver pearl fish is the best. When Kang Youwei crossed Xuzhou. The famous chef Zhai Shiqing also cooked silver pearl fish, and after Kang tasted it, it was a slogan: Pengcheng Fish Pill heard about you, and its reputation has long surpassed the north and south. Since then, Yinzhu Fish has changed its name to Pengcheng Fish Pill. In the spring of 1916, chef Zhai Shiqing set off the fish balls with green vegetables, and cooked them fresh, tender, plain and elegant, with a clear but not thin taste, thick but not turbid, and just right.

5. King gathers roast chicken.

Dawangji roast chicken is a traditional flavor dish in Xuzhou. It was famous in northern Jiangsu during the Kangxi period more than 3 years ago. After many vicissitudes, the taste of the soup has not changed and continues to this day. The main ingredient of roast chicken is local grass chicken, supplemented by more than 2 kinds of precious Chinese medicines, which is refined based on traditional technology and combined with modern innovative technology. Its finished product is sweet in fragrance, salty and light, delicious in color, tender and crisp. Enjoy a high reputation in Jiangsu.

6. stir-fry dried small fish with Chili.

Fried Chili with dried small fish is the most popular, famous and geographical snack in Pizhou City, Xuzhou, Jiangsu Province. Among them, xinhe town, Pizhou City, which is close to luoma lake and the Beijing-Hangzhou Canal, is the most popular and famous. Fried Chili with dried small fish is spicy and appetizing, delicious and delicious.

qiyiji mutton soup.

Bayiji mutton soup is a special food in Bayiji Town, Pizhou City, Xuzhou City, Jiangsu Province. Pizhou Bayiji mutton soup is characterized by milky white color, delicious soup quality, rich nutrition, no smell, and abnormal mellow taste. There are many kinds of mutton soup, such as smallpox (sheep brain) soup, shredded pork soup, Mafengwo soup, Sankongqiao soup and mutton offal soup. Bayiji mutton soup is well-made, and it is very particular about the use of meat (all young goats raised locally), cooking, ingredients, processing and utensils.

eight, spiced donkey meat.

spiced donkey meat is a special snack in Fengxian County, Xuzhou City, Jiangsu Province. Its production technology is very fine, the materials are exquisite, and high-quality donkey meat is selected as the main raw material, and it is made by traditional production methods. The made donkey meat is ruddy in color, tender in meat quality, mellow in taste, fragrant and rotten in mouth, deep and long in aftertaste, and oily but not greasy.

9. Pei xian cold noodles.

Pei County cold noodles originated from Qin Gang Huang's family in Datun Town, Pei County, Xuzhou in the 194s and 195s. Using wheat as the main raw material, the sourness of dough is removed by using alkaline water (which can bring excellent color, fragrance, taste and shape to food properly to enhance people's appetite). After dough is formed, it can be hung in the shade and drained, which can be preserved for a long time. When you want to eat, put the noodles in boiling water for three to five seconds, then pick them up, quickly soak them in cold water to cool down and enhance the taste. It can be served with chicken soup, mutton soup, mustard tuber soup and various miscellaneous sauce.

1. Xiapi tribute dishes.

Xiapi tribute dish, also known as dried moss, is a special product of Xuzhou. Its cultivation history has been seen in Qin Dynasty for more than 2,2 years. It is said that Zhang Liang presented dried moss to Liu Bang at the end of Qin Dynasty, and Liu Bang liked it very much after eating it. Later, he paid tribute every year, giving it the name "tribute dish". This dish can be eaten in a variety of ways. It can be served separately, and it can be mixed into a dish, which can be cold or stir-fried. You can make both Chinese food and western food. Salty, sweet and spicy can be used, and meat and vegetables are suitable for decoction.

In addition, delicious foods in Xuzhou include children's crisp, Longmen fish, Xuzhou rice noodles, bazi meat, Xuzhou diguo chicken, plain ham, steamed buns, bound hoofs, luoma lake green shrimp, Bayiji bean curd, Pizhou handmade noodles, Fengxian Feng cake, Fengxian sesame seed cake, Guojia roast chicken, jar post, Suining vermicelli, Wangjixiang sausage, Lotte duck and Xuzhou San carp.

Conclusion:

Xuzhou cuisine is a paradise for eating food, which has a big Peng flavor, exquisite production, unique flavor, its own system, spicy, delicious and sweet. Therefore, there are many delicious foods in Xuzhou, and we speak for her. Welcome to taste them!