Nowadays, people's food is not limited to ordinary home cooking, and many ingredients can be mixed together to make delicious dishes. The food Bian Xiao is going to talk about today is noodles, which is a very common food in our life.
The combination of beans and noodles is bean braised noodles. Through stewing, the soup of beans penetrates into the noodles, and the flour of the noodles thickens the soup. These are indeed two complementary ingredients. Let's take a look at the practice of braised noodles with beans!
Composition:
Appropriate amount of beans, handmade noodles, beans, onions, ginger, garlic, pepper and star anise.
Step 1. Cool the oil in a hot pan, stir-fry the onion, ginger slices and garlic cloves with low fire, and add pepper and meat slices.
Step two. Stir-fry the meat until the surface is not red, add the beans and stir fry.
Step three. Add soy sauce and stir fry, and add less cold water to the pot.
Step four. Stir-fry until all beans turn emerald green.
Step five. Add boiling water until the beans pass, cover and stew over medium heat.
Step six. After the beans are cooked, add some boiling water to the soup and add the following items.
Step seven. Spread the noodles evenly on the beans, cover the pot and stew the noodles over medium heat.
Step 8.5 minutes, loosen the noodles above the beans (don't turn the noodles under the beans), add some water to the dry soup along the edge of the pot, cover the pot and continue stewing for about 5 minutes!
Step nine. Turn off the fire, stir the noodles and finish the work!
1. Noodles must use fresh alkaline noodles, and dried noodles are not as strong as alkaline noodles.
2. Mixing some lard in noodles will increase the flavor of noodles.
3. Noodles are mainly made of wheat flour. Before the appearance of noodles, rice and porridge were the staple foods of China people, but when they appeared face to face, the status of noodles was equal to that of rice food-northerners mainly used pasta as the staple food; Although southerners rely heavily on rice, pasta has also become an important snack.
Noodles originated in China and have been made and eaten for more than 4,000 years. Noodles are a kind of health food with simple preparation, convenient eating and rich nutrition. They can be both staple food and fast food, and have long been accepted and loved by people all over the world.