Classic sentences describing food Introduction: Nostalgia is the longing for taste. No matter how many years a person has traveled abroad, even if his accent has changed, he still has infinite thoughts about the food of his hometown.

Below, I will bring you classic sentences describing food. You are welcome to read! 1. The cookies are like chewing the moon, with crispy and sweet fillings in them.

2. Sometimes he would go around the wheat fields looking for wild shepherds and force himself to cook mountain soup for the monks.

3. When the Yangtze River goes around Guo, you will know the beauty of the fish, and when you look at the beautiful bamboo mountains, you will feel the fragrance of bamboo shoots.

4. There are no plum blossoms left to break in the warmth of the mountains, but crabs are the only ones to hold onto in the clear river.

5. Eat three hundred lychees a day and live a long life as a Lingnan native.

6. Shu people value celery, buds, spinach, and mixed dove meat.

7. Qin cooks only Yang Geng, while Long delicacies include bear wax.

8. Buy pig bones at Dongmen, and some orange scallions with fermented glutinous rice paste.

The steamed chicken is the most famous, and the fish and turtles are even more beautiful.

9. Xiao Huanhuan is small and thin-skinned. Just scoop it into the boiling water, put it into a bowl, and take a bite. It is so delicious! 10. There are no more plums to break off in Shannuan, and only crabs in Jiangqing can hold it.

11. When I first visited Tang An, I cooked barley, and the cooking was as good as the beautiful ones.

It's as big as amaranth, but as white as jade, and it's so slippery that it fills the house with fragrance.

12. Shu people value celery, buds, spinach, and mixed dove meat.

13. The color is like jade-like cat head bamboo shoots, and the taste is as good as the hump of an oxtail orangutan.

14. Xinjin’s chives are unparalleled in the world. The color is as yellow as a goose for more than three feet. The Dongmen pork is even more amazing, and the Huyang crisp is as fat as it is.

15. Fresh crucian carp can be eaten with silken clams, parsley and green soup; the Sichuan wine is unrivaled in strength, and the fish in the river are as good as you can ask for.

16. The skin of salted duck is white and tender, fat but not greasy, fragrant and delicious, and has the characteristics of fragrant, crispy and tender.

17. This dish is full of colors and makes my mouth water.

Looking at the other dishes, I was dazzled.

18. No bamboo makes people vulgar, and no meat makes people thin.

Nice and not too thin, braised pork with bamboo shoots.

19. Rub it with your delicate hands until it has a uniform jade color, and fry it in green oil until it becomes a tender yellow color.

When spring comes at night, I know the importance of sleeping, and the gold wrapped around the arms of a beautiful woman is flattened.

20. Everyone in the world learns about the years, but they don’t realize that the years are in the present.

I learned Wanqiu's (immortal's name) simple method, and only ate porridge to bring immortality to me.

21. Making delicious food is like being a human being. You must use real ingredients and select the best.

Cooking with care makes for a delicious meal.

22. From the moment you enter the kitchen, you shoulder the responsibility of cooking delicious food.

This has nothing to do with experience or position.

23. Taste the food, not the menu. Cooking a pot of good food is definitely not a waste of money.

24. Show off the scenery, show off the food, show off your work, show off your love, and show off your children.

Opening Renren’s Weibo circle of friends, it seems that everyone is doing well.

25. Every city has different street scenes, different food, and different cultural customs, but without you, everything seems to be the same.

26. You always see goddesses taking selfies of delicious food, but she never gets fat no matter how much she eats.

In fact, she put down her chopsticks after taking one bite of each dish.

27. Every city has different street scenes and different food, but without your presence, they all seem to be the same.

28. How I wish you were a delicacy. I will make a vacuum box to keep you fresh in my heart forever. No one can do it. You are my exclusive memory.

29. When I first visited Tang An, I cooked barley, and the cooking was as good as the beautiful ones.

It's as big as amaranth, but as white as jade, and it's so slippery that it fills the house with fragrance.

30. The crispy soup of seabass fat and wild rice is delicious, and the freshly made cakes with (Mai Qiao) cooked oil are fragrant.

Since ancient times, great people despised wealth and honor, but fell in love with the local flavor and recalled their hometown.

31. Little Chaos, small and thin-skinned. Just scoop it into the boiling water, put it into a bowl, and take a bite. It’s so delicious! 32. Those candied haws are bright red and sparkle in the sunlight. I don’t know what attracts them.

The longing eyes of many children.

33. I brought a water bottle and poured boiling water into the tea cup. Suddenly, the Longjing tea in the water was like thousands of small fish flying up and down, which was really beautiful.

34. When will the bright moon come, I will ask the blue sky for my wine. I can’t finish the cup, and the half-drinking taste will last a long time. Occasionally, I will enjoy the wine, and I will always hold the empty cup.

35. Nostalgia is a longing for the sense of taste. No matter how many years a person has traveled abroad, even if his accent has changed, he still has infinite thoughts about the food of his hometown.

36. Roasted sweet potatoes are burnt and covered with grass ash. Take a sniff and the fragrant smell will immediately enter your internal organs and make your mouth water.

37. Stinky tofu is "hospitable". It always fills the surrounding air with its strong and powerful fragrance, making people appreciate its fragrance first.