The recipe for dried yak is as follows: Ingredients: 800 grams of yak meat (or beef shank), 30 grams of chili powder, 20 grams of pepper powder, 10 grams of white sesame seeds, 30 grams of white sugar, 10 grams of light soy sauce, and 5 grams of vinegar.

Method 1. Soak the yak meat in clean water and soak in the bleeding water; 2. Cut into almost thick strips, it will shrink after boiling, but not too much; 3. Pour water into the pot, add bay leaves, pepper and ginger

slice; 4. Put beef in cold water, add cooking wine, uncover it, bring to a boil and skim off the foam.

Cover the lid and continue cooking for about 30 minutes; 5. After 30 minutes, remove the beef and dry it and set aside; 6. Wash the pot and add oil, heat over medium-low heat, and add beef strips; 7. There is no need to fry for too long, the skin will be crispy and black.

If it takes too long, the internal moisture will be lost and the taste will be lost; 8. Prepare chili, pepper powder, and white sugar; 9. Leave a little base oil in the pot, add the soup, and heat over low heat; 10. After the white sugar melts, boil it until it becomes caramel; 11

.Add Sichuan peppercorns and chili powder; 12.Add oiled beef strips, add vinegar and soy sauce, stir-fry quickly, and finally sprinkle with white sesame seeds and serve.