Homemade pineapple filling

Material preparation

1000g pineapple pulp

65g brown sugar

Maltose or water syrup 70g

Butter 15g

Lemon juice 5g

Operation steps

1. Peel the pineapple and cut it into large pieces. This process is relatively It's not easy, you can just ask the store to handle it when you buy pineapples;

2. Put all the cut pineapples into the kitchen all-in-one machine, set the speed to 5, and beat for about 10 seconds;

< p>3. Set the kitchen all-in-one machine to speed L and temperature 110°C for about 50 minutes. Open the transparent plastic cover and stir-fry automatically;

4. When the time is up, check the status. There is not a lot of soup. When the time is right, add brown sugar, lemon juice, maltose and butter;

5. Set the kitchen all-in-one machine to speed L, temperature 99°C, and time for about 60 minutes, depending on the final moisture content and dough state of the pineapple filling. , adjust the time appropriately, fry until the silicone spatula does not stick to it, and it is ready to hold together;

The fried pineapple filling is golden in color, with shredded pulp and crystal clear, perfectly retaining the sweet and sour taste and natural taste of pineapple. The fruity flavor will slowly solidify when cooled, making it great for making pineapple cakes or pineapple mooncakes~

For those who don’t have an all-in-one kitchen machine, you can refer to the following methods:

1 . Use a wall breaker or juicer to crush the pineapple. It doesn’t need to be particularly crushed. It feels best if it has a little fiber;

2. Stir-fry the pineapple filling in a non-stick pan and turn on medium-low heat. Stir constantly when frying to prevent the pot from being stuck. When there is not a lot of soup, add brown sugar, lemon juice, corn syrup and butter;

3. Stir-fry in a large non-stick pan. Stir while frying. The more viscous it is, the faster it should be stirred. Fry until there is very little water and it starts to clump together. This process will take a long time.

Tips:

1. Pineapple pulp has different sweetness and sourness. Be sure to taste the sweetness and sourness before frying. Pineapple fillings that are too sweet or too sour will affect the taste;

2. The sugar content of the pineapple filling can be adjusted appropriately according to personal taste. The biggest role of lemon juice is to prevent the pineapple from oxidizing and becoming too dark, and it can also adjust the sweetness and sourness of the pineapple filling;

< p>3. If the pineapple filling is not fried dry enough, it will be difficult to operate when wrapping the stuffing, and the skin will easily break when baking, so it should be fried a little dry;

4. Do not use When frying the pineapple filling, be sure to keep stirring and don't stop, otherwise it will easily burn the pan;

5. When finally frying the pineapple filling, look for a larger non-stick pan. Because the pineapple filling will splash during the frying process, be careful not to get burned.