1. Clear oil silk cake

Clear oil silk cake, a traditional Han-flavor snack in Jinan, is tender in the outside, with uniform gold thread, sweet and refreshing taste, thin and even strips, and the silk is not merged, continuous and disorderly. The reason why it is called clear oil is that it is fried and branded with peanut oil relative to meat oil.

2. Sweet foam

Sweet foam originated from bean foam in northern Henan, and then spread to Jinan, Shandong Province, which is a famous traditional place with characteristics. It is a popular porridge food and one of the two eccentrics in Quancheng.

3. Pu Cai in milk soup

Pu Cai in milk soup is one of the famous traditional dishes in Jinan, Shandong Province. It is a kind of "Milk Soup Pu Cai" cooked with milk soup and Pu Cai. The soup is milky white, the Pu Cai is crisp, tender and delicious, and the entrance is light and delicious. It is a superior soup for high-end banquets, known as the "top soup in Jinan" and has always been praised as the first soup in Jinan.

4. Braised pork

Braised pork is one of the classic famous dishes in Huaihai region, belonging to Shandong cuisine. Fat but not greasy, rich and delicious, and the flesh color is mouth-watering. It is mostly eaten for lunch, but it is also very suitable for dinner.

5. Mengjiapaiti

Mengjiapaiti is a famous local food in Jinan, Shandong Province, and its history can be traced back to the early 2th century. Meng's pettitoes are soft, rotten, fragrant and drunk, delicate and ruddy in color, rotten, boneless and whole in skin, fresh, mellow and delicious.

Baidu encyclopedia-clear oil silk cake

Baidu encyclopedia-sweet foam

Baidu encyclopedia-milk soup Pu Cai

Baidu encyclopedia-bazi meat

Baidu encyclopedia-Mengjia grilled hoof.