Sukiyaki is a very famous Japanese dish. It is said that the tastes are also divided into Kanto and Kansai. This kind with seasoning sauce is Kanto flavor. You are only one birthday pot away from Japan.

main ingredient

1 packet of fat beef

1 handful of udon noodles

auxiliary ingredient: Chinese cabbage, 1g of shredded konjac, 1 doll dish, 1 crab willow, 1 egg, 1 cup of soup, 1 bowl of rice

seasoning, soy sauce, 2/3 cups of onion, half a cup of shichimi butter, 3 tablespoons of sugar, 3 tablespoons of water, 1 cup of soup, half a cup of soy sauce, and 2/3 of Wei Lin. Take out the fat cow

4. Add the green onions, first cook the Chinese cabbage until it is soft, then add other ingredients to cook it to a suitable taste, and finally put it back to the fat cow and turn off the heat

5. Serve with a bowl of rice. Or after eating, add rice, beat an egg and sprinkle a handful of chopped green onion. Or cook Udon in one pot, which is Shouxi Roast Udon

6. If you want to eat spicy food, sprinkle some gypsum in shichimi

Cooking Skills

Amorphophallus konjac shreds will make beef hard, and it is best to split it.

characteristics of dishes

the standard way to eat sukiyaki is hot pot, with meat and ingredients, which is smoother and more delicious when dipped in egg liquid. Finally, the remaining soy sauce soup is turned into cooking rice by adding rice and an egg. Or you can add Udon into it and turn it into a sukiyaki Udon. Here, the ingredients of the hot pot are directly omitted and cooked in one pot. Ha ha.

Butter is a must-have seasoning for sukiyaki, and real beef fat has also been seen. The delicious soup base produced by the butter smell hitting the soy sauce is unforgettable, so butter must be there, and you should not imagine replacing it with other oils. Taste cream is also essential. I tried once and I couldn't get it, so I didn't put it in. It's short of oil. That's really a difference. But if you really can't buy it, you can use sake or real dew instead, and the difference is not too far. Dipped in egg liquid, the meat is smoother, tender and delicious. Such delicious food must be an essential food in winter.