Rongjiang is located in the east of Guizhou Province. Rongjiang County, known as Guzhou in ancient times, is one of the 800 states in the south of the Yangtze River. It is also the location of Dong phonetic standards in national key ecological function area and China. The county has a registered population of 385,000 and a permanent population of 295,000. Among them, Miao, Dong, Shui and Yao ethnic minorities account for 83.9% of the total population.
Rongjiang county has 4 A-level ethnic villages and 33 cultural relics/kloc-0, which has unique ethnic customs and folk art and enjoys the reputation of "rich customs, pure gold jade, seamless ancient charm and unique landscape". Rongjiang county has a long history and a long history and culture. According to historical records, Rongjiang County can be traced back to the Spring and Autumn Period, when it belonged to Bijie Prefecture of Guizhou Province.
Guizhou cuisine recommendation:
1 Fish in Sour Soup: Fish in Sour Soup is one of the representative dishes in Guizhou. It is mainly made of local catfish. Due to the unique cooking method and the altitude of Guizhou, the catfish meat is fresh and tender, but it also has a sour and spicy taste. Sour soup fish mainly uses green papaya, tofu, stewed ribs and other ingredients. Plus unique seasonings such as pickled ginger, garlic and red pepper. This makes the sour soup fish rich in flavor.
2. Sour soup pig's feet: As a traditional food in Guizhou, sour soup pig's feet is one of the four sour soups in China and Guizhou. It is a delicious food with tender trotters as the main food and pickled with unique condiments such as green papaya, garlic, tender ginger, onion and pickled pepper. It tastes very delicious, refreshing and not greasy.
Refer to the above content: Baidu Encyclopedia Rongjiang County