Ciba is a snack of all ethnic groups in the south and a popular delicacy in some areas of southern China. Do you want to know how to make delicious glutinous rice cake? Below I will share with you 4 delicious ways to make glutinous rice cakes. Let’s take a look at how to make these glutinous rice cakes!
Delicious recipe for glutinous rice cake 1
Recipe introduction Guangxi farm snacks
Ingredients
1kg glutinous rice flour, 0.5kg corn rice flour, white sugar 200g, 200g cooked sesame seeds, banana leaves (or bamboo leaves)
Method
After mixing the glutinous rice flour and rice flour, add an appropriate amount of warm water and 100g white sugar, and mix into a dough.
Mash 200g of cooked sesame seeds and 100g of white sugar and stir evenly.
Boil a pot of water and add a small amount of oil.
Put the bamboo leaves into the pot and scald them out, so that the surface of the bamboo leaves is coated with a thin layer of oil.
Make small doughs, put filling 2 into the small doughs, and wrap them with bamboo leaves.
Place the dough in the middle of the bamboo leaf, fold the two sides toward the middle, and fold the head and tail of the bamboo leaf toward the middle to form a square piece.
Put it into the pot and steam until cooked.
Tips
Corn rice flour is powder made from ordinary rice. The glutinous rice cake made from pure glutinous rice is too sticky and personally feels greasy, so I like to add some rice flour.
Glutinous rice flour dough is easier to spread. It is best to wrap the small dough with bamboo leaves immediately after stuffing.
Made of banana leaves, the shape is relatively uniform, and the steamed glutinous rice cakes have different flavors. Delicious glutinous rice cake recipe 2
Ingredients
300 grams of glutinous rice flour, 100 grams of peanut flour, 320 grams of fine sugar, appropriate amount of water, a little oil (for wiping dishes)
Method
1. Mix 30 grams of white sugar and glutinous rice flour evenly, then pour in water little by little and mix thoroughly to make glutinous rice slurry
2. Wipe the plate with paper towels Add a thin layer of oil, then pour the mixed glutinous rice slurry into the plate, put it on a steamer and steam for 15 minutes, then take it out and let it cool slightly
3. Pour the peanut powder into a non-stick pan and stir-fry over low heat 5 minutes until fragrant, then take it out and add 20 grams of sugar, mix well and set aside
4. Cut the slightly cooled glutinous rice cake into small pieces with scissors and add it to the peanut powder. Cover the whole body with peanut powder and serve. Eat on a plate
Tips
1. Peanut powder can be bought ready-made in supermarkets. If not, just fry the peanuts with the red coating removed and grind them into powder
2. This snack is actually very simple. The key lies in the soft and hard texture of the glutinous rice cake. Therefore, when adding water to mix the paste, the glutinous rice flour should be mixed into rice paste instead of dough
3. Brush the plate with a thin layer of oil before steaming to make it easier to take out the steamed dough. The steamed dough is particularly sticky. When cutting with scissors, prepare a bowl of water next to it. After cutting, dip the scissors into it. Pour some water so that it won’t stick to the scissors
4. Because glutinous rice is not easy to digest, don’t be greedy and eat too much, otherwise the load on your stomach will be heavy. How to make delicious glutinous rice cake 3
Materials
Glutinous rice
Method
1. Soak the glutinous rice overnight and steam it in a steamer. You can sprinkle water 1-2 times between steamed rice.
2. Put the steamed glutinous rice into a blender and blend the rice. This step can basically beat the rice, but there are still some half grains of rice.
Then put the rice paste into a plastic belt with a thin layer of salad oil, and use a meat pounding tool to pound it until the rice grains almost disappear.
3. Divide the beaten rice paste into small balls (I put the divided and kneaded balls in the bag. It will be very sticky when kneaded with your hands. Of course, you can apply some oil on your hands to help, hehe, Troublesome. Just put it in a bag and divide it into balls, it’s convenient).
The rice balls are rolled in cooked soybean flour and added with some sugar to make glutinous rice cake. It is delicious.
But if you like brown sugar, dissolve more brown sugar with boiling water, put it in a pot, simmer over low heat, and stir while boiling, until the brown sugar water is a little thick.
4. Soybean flour is often sold in Korean supermarkets, while many Chinese supermarkets sell raw soybean flour. I happen to have a bag of raw soybean flour, so I'll use it.
Put the raw soybean flour into the pot and stir-fry over low heat until the soybean flour turns golden brown.
The color and aroma of raw soybean flour and cooked soybean flour are very different. You can't even buy soybean flour. You can fry the soybeans yourself over low heat, and then use a coffee bean grinding machine to grind the flour.
When frying soybeans and soybean flour, there is no need to add oil! The left side is fried soybean flour, and the right side is raw soybean flour.
Delicious glutinous rice cake recipe 4
Ingredients
Glutinous rice
Method
1. Soak the glutinous rice overnight, drain and steam , don't steam it until it becomes thin, otherwise it will not be easy to shape.
2. Use a rolling pin to roll the steamed glutinous rice, roll it out like a dough, or rub it with your hands like washing clothes. The purpose is to smash the glutinous rice.
3. Dip the glutinous rice cake into it while it’s hot and eat it with some peanut powder.
Wrap it in sugar and fry it in a little oil (it was originally wrapped in bean paste, but the red beans were steamed and I didn’t have time to fry them, so I had to use white sugar instead)
Related articles on how to make glutinous rice cake:
1. Glutinous rice cake Cooking methods
2. A complete list of recipes for glutinous rice paste
3. Recommended recipes for delicious glutinous rice cakes
4. Why eat glutinous rice cakes at the beginning of winter
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5. How to make glutinous rice cakes more delicious