Let’s talk about Sichuan delicacies. There are really too many!

Lu Chuan is a delicacy with a strong taste, and the texture should be eaten in large mouths. Therefore, our Sichuan delicacies are also quite unique and suitable for enjoying with grilled skewers.

The first is one of the most classic side dishes - roast duck blood. Sichuan people like to serve duck blood on grilled skewers. The texture of duck blood is moderately soft and hard, and the taste is also very delicious, especially when paired with our Sichuan secret spicy sauce.

It was an explosion!

It will make your mouth spicy. The taste of duck blood is quite good. One bite of kebab and one mouthful of duck blood is so satisfying!

There is also Sichuan's classic dish Thousand-Flowed Belly, which is also very suitable for grilled skewers. The Thousand-Flowed Belly has a soft texture and melts in your mouth. It can even be said to be Sichuan's signature delicacy.

This rich dish is a real treat when paired with unique grilled skewers.

In addition to these, there are many other Sichuan specialties that can be paired with Lu Chuan, such as Chuan Chuan Xiang, bean braid, jelly, chicken wings, duck neck, garlic white meat, cucumbers and so on.

Sichuan Chuan Chuan Xiang is a popular delicacy. It has a mellow taste and is grilled thoroughly. Whether it is duck heads, chicken necks, pork livers, or duck tongue sticks, they are all very delicious grilled skewers. They are served with sesame oil, coriander, soy sauce and other seasonings.

, it’s simply an irresistible temptation.

Bean braid is one of Sichuan snacks, with a fresh and chewy texture.

When making the skewers, you can cook them and sprinkle them with chili powder, then wrap them in sauce, chill them before slicing them into pieces. This tastes so spicy and delicious!

In addition, Sichuan's grilled chicken wings are particularly popular. The grilled chicken wings are spicy and fragrant, and taste great, especially when the garlic paste is added.

The duck neck is also served with bean braid, which has a slightly tougher texture and a rich texture. When paired with Sichuan's special chili oil, it's extremely tempting!

There is also cucumber pat, which is also one of the home-cooked dishes in Sichuan. It is refreshing and refreshing in the summer, and is suitable for cooling off during the skewers.

Finally, there is the jelly that we Sichuan people love most. The jelly has a delicate texture and is paired with the rich texture of the grilled skewers. It is a perfect match!

At Sichuan skewers stalls, there is often afternoon tea served with jelly and grilled skewers. It is not only refreshing and delicious, but also has a unique flavor. It is a delicacy suitable for enjoying in the hot summer.