Nanning's specialties include Hengxian Jasmine Tea, Hengxian Dazong, Nanning Roasted Duck, Mango, Hengxian Nanshan Baimao Tea, Dried Mango, Durian, Jackfruit, Hydrangea, Zhuangjin, Litchi, Longan, Ginger Duck and Laoyou Powder.

1. Roasted duck in Nanning

Roasted duck in Nanning, Guangxi, has a very long history. It first appeared in the Kangxi period of the Qing Dynasty, and Nanning Roasted Duck and Beijing Roasted Duck represented the northern and southern factions of China Roasted Duck. The raw materials of Nanning roast duck are mostly local sesame ducks in Nanning. The roast duck produced is bright and red in color, oily and bright, crispy in skin, tender and sweet in meat, and fragrant and mellow in turpentine.

2. Hydrangea

Hydrangea is a traditional handicraft in Nanning, Guangxi. It was originally a token of love for young men and women in Zhuang area of Nanning, made of colored silk, and now it has become an important souvenir of Nanning tourism. Throwing hydrangea has now developed into a traditional ethnic minority sport. During the competition, an hydrangea circle with an elevation of 1m and a diameter of 1m is set, and the two teams will win by throwing more hydrangeas into the circle per unit time.

3. Mango

Mango is a characteristic fruit in Nanning, Guangxi, with a long history. Nanning has a unique geographical environment, which belongs to a humid subtropical monsoon climate, with abundant sunshine and rainfall, little frost and no snow, mild climate, long summer and short winter, which is very suitable for the growth of mango. The mango produced is tender in texture, sweet in taste, thin and juicy in skin, and is an advanced tribute fruit.