1. Ireland’s traditional breakfast 2. Bread 3. Meat and seafood 4. Cheese 5. Irish lamb stew 6. Rye beer 1. Ireland’s traditional breakfast is extremely rich: including Irish sausage, bacon, black pudding, white pudding,

Four eggs, four medium and four cooked potatoes, Irish beans, poblano peppers, Irish butter and Dublin cheese.

This breakfast is enough to whet your appetite. Although the meal time will be longer than an ordinary breakfast, it is definitely worth getting up earlier than usual.

2. There are many types of Irish food. Its traditional diet is similar to that of the United Kingdom. The cuisine pays attention to quality and ingredients, fully demonstrating the unique flavor of Irish food. The staple food in Ireland is bread, and local dishes include beef, lamb, pork, sausage, bacon, and cheese.

Mainly , vegetables and potatoes, they all make use of the food abundant in Ireland and have become world-famous delicacies; lunch is usually the main meal for Irish people, and they are usually used to going to a tavern or bar to order a few side dishes with a glass of Irish food.

Dark beer for lunch is a very local way of dining.

Bread: There are many types of Irish bread, including wheat bread, honey bread, raisin bread, soda bread, etc. Among them, soda bread is the most famous.

3. Meat and seafood: Ireland’s fertile fields produce high-quality lamb and beef.

Ireland is surrounded by the sea, so seafood is a must-try delicacy, such as plump oysters, fresh lobsters and delicious salmon. Salmon has become the first choice for cooking due to its high nutritional value.

Recommended dish - potato pancakes with smoked salmon. Smoked salmon is placed on each potato pancake and cheese is spread on it. It is delicious and has a long-lasting aftertaste.

4. Cheese: Ireland’s fertile pastures produce high-quality cheese, making Irish cheese a famous local specialty.

5. Irish Lamb Stew: The meat of Irish Lamb Stew is tender, and it is paired with a large amount of carrots, barley, vegetables and potatoes, making the soup fragrant without the smell of sheep.

6. Rye beer: Ireland is famous for its Guinness rye beer. It is a rye beer brewed with barley malt and hop seeds. It has a strong burnt flavor and a mellow taste after drinking.

The best drink to go with Irish food, it is deeply loved by the Irish people. There are many ways to drink rye beer. When added with coffee milk wine, it tastes particularly sweet and smooth. It is a unique taste that many tourists visiting Ireland must try; Ireland also has

Many famous alcoholic beverages, such as Irish Whiskey, Murphy's Irish Stout and Kilkennybeer.