1. Shanwei Seafood Guide There are many seafood and dry goods wholesale markets in Shanwei City.
Mainly concentrated in the main streets near the main roads in Shanwei city.
Main roads and secondary roads are also distributed.
2. Where to buy cheap and fresh seafood in Shanwei? Both food stalls are available.
The seafood is very fresh and the chef is very good.
Just off the road and known to many locals as suitable for the masses.
Relatives and friends can have dinner together and travel by themselves.
If you are a leader, you can go to the Nan'ao Hotel, which is very high-end.
Next go to Longquan Restaurant.
3. Introduction to Shanwei Seafood Shanwei is also one of the Chaoshan areas and is characterized by snacks, vegetable tea, vegetable cakes and mung bean cakes.
As a coastal area, there are still a lot of seafood, with a full range of dry and fresh goods, which are delicious.
4. An affordable place to eat seafood in Shanwei, there are many stalls in Zhelang Town.
I introduced the small stall behind the Chenghuang Temple. There is no signboard, but the seafood and the like are delicious.
Generally speaking, it’s best to go there at night, where it’s the safest.
It is about 100 meters away from the West Sea.
It's very cool in summer.
The specific location is behind the Chenghuang Temple near Zhelangshuiguiliao Market.
There is only that one.
5. Shanwei seafood is recommended for its gregariousness and true character.
Both food stalls are available.
The seafood is very fresh and the chef is very good.
Just off the road and known to many locals as suitable for the masses.
Relatives and friends can have dinner together and travel by themselves.
If you are a leader, you can go to the Nan'ao Hotel, which is very high-end.
Next go to Longquan Restaurant.
Shun Kou Fu's seafood is also very good.
Shanwei Hongwan Zhelang Peninsula Tourist Area is located 18 kilometers east of Shanwei City.
There are many white soft beaches in the bay, as well as some beautiful islands such as Mystic Island and Turtle Island.
The Zhelang Peninsula, about 30 kilometers away from Shanwei City, has been built into the Red Bay Coastal Tourist Resort.
There is a marine sports club on the island, which is a famous sailing and windsurfing venue.
It hosted all sailing and windsurfing events at the 2010 Guangzhou Asian Games.
Guangdong Shanwei Red Bay Economic Development Pilot Zone (hereinafter referred to as the Development Zone) was officially established on February 23, 1993 with the approval of the Guangdong Provincial People's Government.
It currently governs three subdistricts: Qin, Zhalang and Dongzhou, with a population of about 110,000.
It is located in the east of Shanwei City, on the Zhelang Peninsula where Red Bay and Jieshi Bay in eastern Guangdong meet.
It borders Jieshi Bay to the east, Red Bay to the south, and is surrounded by the sea on three sides.
Maritime traffic is 70 nautical miles from Shantou in the east and 82 nautical miles from Hong Kong in the west.
6. Where to eat seafood in Shanwei? There are many wholesale markets for dried seafood in Shanwei City.
Mainly concentrated in the main streets near the main roads in Shanwei city.
Main roads and secondary roads are also distributed.
7. Shanwei’s seafood delicacies are gregarious and authentic.
Both food stalls are good, fresh and delicious.
8. Shantou seafood guide South Australia is of course good.
Nan'ao is Shantou Nan'ao.
South Australia has a lot of seafood.
9. Shanwei’s specialty seafood Shanwei has a subtropical climate with abundant rainfall and pleasant climate.
The annual average temperature is 22.1°C, with no severe cold in winter and no scorching heat in summer.
Suitable for traveling all year round.
However, friends who travel to Shanwei must remember to bring rain gear and long-sleeved clothes.
Shanwei is close to the sea. Not only is its tourism industry developed, but it is also rich in seafood.
Shanwei is one of the famous fishing grounds in Guangdong Province, with rich aquatic resources and a wide variety of species.
There are many precious aquatic products such as lobster, crab, abalone, and squid, and its fishery output value ranks first in the province.
There are many kinds of fish, shrimp, crab, shellfish and algae in the territory, and fishery production has a history of hundreds of years.
There are more than 200 kinds of fish with general fishing value.
There are a large number of blue garden ginseng (pond fish), sea catfish (red fish), mackerel, catfish, big-eye snapper (silver carp), big-breasted ginseng, grouper, etc.
Crustaceans include Penaeus monodon, related shrimps, etc.
Shells include river mussels (oysters), emerald mussels, blue centipedes, etc.
Algae include Cantonese seaweed, goose claw tea, etc.
Shipbuilding, light industry, and handicraft industries are developed, and fish hooks are sold well abroad.
The urban area faces the sea and stands near the port. It is one of the first ports opened to the outside world in China.
With its unique subtropical seaside scenery, it enjoys the golden coast of Guangdong coastal tourism.
The local specialties of Shanwei City are sea fish, sea salt, lobster, crab, abalone, fish hooks, large white shrimp, marlin, large squid, large white hairtail, various groupers, and various shells. The annual output value is 500 million yuan.
Among the specialty seafood products, golden squid and dried shrimps are the most famous.
Jieshi Bay, where the golden squid is located, has a large bay, small wind and waves, and moderate saltiness of the sea water.
In addition, many canals such as Luo River and Bawan River are injected into the river, bringing a large number of planktonic microorganisms.
The bay is rich in small fish, shrimps and shellfish, and also provides abundant food for live squid.
Therefore, the live squid here are prolific, grow quickly, and the meat is particularly fat, crispy, fragrant, large, and fresh.
The protein content is also higher than similar products elsewhere.
Processed and sun-dried squid is light in color and more pink.
It is a seafood treasure.
Oyster is commonly known as oyster, also known as oyster yellow and oyster.
There are more than 100 species of oysters in the world, and about 20 species are found in China and along the coast of the United States.
At present, there are mainly Omi oysters, long oysters, pleated oysters and Pacific oysters.
Every winter and spring are the oyster harvest seasons. There is a saying in our country that from the winter solstice to the next Qingming Festival, the oyster meat is fat and crystal clear, which means that the oyster meat is the fattest and most delicious.
At present, many coastal areas have adopted the three-dimensional farming method. Oyster meat is basically available all year round and is very popular with people.