Potato chip cake is a very popular traditional food. It tastes crisp and delicious, and the making process is very simple. Potato chips are a very good choice for breakfast or afternoon tea snacks. Here's how to make potato chips.

preparation materials

the following materials are needed to make potato chips:

1. potato: 5g

2. flour: 15g

3. egg: 1

4. onion: 1

5. salt: appropriate amount

6. oil.

2. Put the potatoes in the pot, add some water and cook.

3. Take out the cooked potatoes, put them in a big bowl, and mash them with a spoon.

4. Cut the onion into small pieces, add them into the mashed potatoes and stir well.

5. add proper amount of salt and flour and mix well.

6. Beat in an egg and mix well.

7. stir the batter evenly and leave it for about 1 minutes to allow the batter to fully absorb water.

8. add an appropriate amount of oil to the pot and heat it to 7%.

9. scoop up the potato batter with a spoon, put it in a pot and flatten it with a spoon.

1. fry until golden brown on both sides.

Tips

1. When making mashed potatoes, you can add some milk or butter to make the mashed potatoes more delicate.

2. Adding an egg to the batter can make the potato cake softer.

3. When frying potato cakes, the oil temperature should not be too high, otherwise it will be burnt easily.