A simple way to make red bean cake, soft, glutinous and sweet, so delicious. Hello everyone!

I am Xiaoyan from Delicious Food Shop, and I am very happy to meet you all again in the form of text.

Here I share different home-cooked delicacies every day. The ingredients and methods used are very simple. If there is a delicacy you like in my sharing, don’t forget to click and follow Xiaoyan!

The delicious food I bring to you today is glutinous rice and red bean cake. Red beans are rich in nutrients. We usually use them to make porridge, but we always get tired of making porridge. So it is good to change the way of eating it occasionally, such as red bean cake.

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Earlier, I shared a red bean cake made with tapioca starch, which was very popular with everyone. At the same time, many friends sent me private messages asking whether it is possible to use glutinous rice flour and how to make it?

Today I will share in detail how to make soft, glutinous and sweet red bean cake using glutinous rice flour.

Ingredients: red beans, rock sugar, glutinous rice flour Method: First clean the red beans, then soak them in cold water for four hours.

Pour the soaked red beans into the pot together with the water so that the nutrients are not lost. Bring to a boil over high heat, then turn to medium heat and cook.

When it is almost cooked, add rock sugar according to personal taste.

Take it out and put it in a bowl before cooking. Reserve the soup for later use. Add an appropriate amount of glutinous rice flour (1:2) and stir evenly with chopsticks. Then add an appropriate amount of red bean soup and stir into a thick batter.

Brush a layer of oil around the mold, or place a piece of oil paper or plastic wrap on it.

Pour the batter in, cover it with plastic wrap and press it flat so that your hands don't get dirty. Boil the water in the pot, put the batter on top and steam over high heat for half an hour.

After steaming, take it out and let it cool. Use a knife to score a circle around it for easy release.

Then cut it into small pieces with a knife for easy consumption.