The ingredients and methods of glutinous rice dumpling filling are as follows: Prepare the ingredients: appropriate amount of black sesame seeds, appropriate amount of peanuts, appropriate amount of walnuts, a piece of orange peel, appropriate amount of brown sugar, appropriate amount of white sugar, and appropriate amount of lard.

How to make glutinous rice balls filling: 1. Fry peanuts and walnuts into soup.

2. Let cool and peel.

3. Chop into pieces.

4. You can use a rolling pin.

5. Fry the black sesame seeds until cooked, and peel the oranges at the same time.

6. Crush it into pieces.

7. Collect peanuts, walnuts, orange zest, and black sesame seeds.

8. Add chopped peanuts, chopped walnuts, chopped black sesame seeds, brown sugar, white sugar, and lard and stir evenly.

9. This is how it looks after mixing. If it feels dry, you can add some lard. I just wrapped it like this. After the glutinous rice balls are steamed, the filling feels a little dry.

Tangyuan Tangyuan, also known as "Yuanxiao", "Tangtuan" and "Floating Yuanzi", is one of the representatives of traditional Chinese snacks. It is a spherical food made of glutinous rice flour.

Usually there are fillings, cooked and served with soup.

It is also the most distinctive food of the Lantern Festival and has a long history.

It is said that glutinous rice balls originated in the Song Dynasty.

At that time, Mingzhou (now Ningbo City, Zhejiang Province) started to eat a novel food, which was filled with black sesame and lard, a little white sugar was added, and the outside was rolled into a round shape with glutinous rice flour. After cooking, it tasted sweet and delicious.

Very interesting.

Because this kind of glutinous rice dumpling floats and sinks when cooked in the pot, it was first called "Floating Yuanzi". Later, in some areas, "Floating Yuanzi" was renamed Tangtuan.

However, glutinous rice balls symbolize a better family reunion, and eating glutinous rice balls means family happiness and reunion in the new year, so it is a must-have delicacy during the Lantern Festival on the 15th day of the first lunar month.

In some areas of the south, people are also used to eating glutinous rice balls instead of dumplings during the Spring Festival.