Ingredients: 1 tomato, 2 fish balls, 2 meatballs, 2 crispy sausages, a little crab stick, 20g kelp, 20g vermicelli, 1 potato chips, 20g lettuce, 1 oily lettuce,1coriander, 20g cabbage and/kl.

Production steps:

1. Put oil in the pan, stir-fry fragrant pepper and a small pepper with low heat, remove and discard.

2. Slowly stir-fry peeled and diced tomatoes into red stalks, and add a bowl of broth to boil.

3. Add fish balls, meatballs, crispy sausages, crab sticks and kelp and cook slowly to make them fragrant.

4. Then add vermicelli, soaked potato chips, lettuce, oily wheat, coriander, small vegetables and so on. Turn off the heat after cooking, and add garlic juice and prepared sesame sauce.