In life, work and study, it is inevitable for everyone to come into contact with or use composition. With the help of composition, people can achieve the purpose of cultural exchange. I believe that many people will find it difficult to write essays. Below is a collection of Yamai Taobao essays that I have collected for you. I hope it will be helpful to you.

The Qingming Festival is here, and the Yamai pancakes that I have been looking forward to the most have also arrived.

There are not many people who can make malted rice cakes anymore, but my grandma can. So, we went to grandma’s house and followed her to make malted rice cakes.

Making malt pancakes is not easy. As one of the raw materials, a straw called "cotton thread head" is selected very strictly. Only around the Qingming Festival do the "cotton thread heads" grow best. After the "cotton thread heads" are cut whole, they need to be picked, and only the tender ends are picked off for later use.

Grandma took out a small stone mortar the size of a basin. Are you making small rice cakes? But then, my idea collapsed - grandma took another small wooden stick, put the "cotton thread ends" into the stone mortar, and started to mash it. After mashing all the grass heads, he heated the pot and put the grass heads in the pot to boil. When he opened it again, the grass heads were different from the past - they had been boiled, and the juice had already mixed with the real grass heads. "Family separation". The next step is to skim off the juice bit by bit with a spatula. This is easier said than done. Although skimming water from the grass during the Qingming Festival is simpler than doing it at any other time, it is still a technical job. , it can be seen from the serious look on grandma's face. It makes people feel that grandma is not making malted pancakes, but defusing a time bomb.

After finishing the work on the grass head, grandma moved a large basin filled with white powder, and dug a small conical pit in the middle of the powder. I looked at this pot of rice noodles and wondered: "Grandma, what is this?" "This is rice noodles, and it is made from new rice. It has been dried under the neither cold nor hot sunshine of the Qingming Festival. This is the best way to make it." "At the same time, grandma put the glue-like grass head into the small pit, and then began the hard work of kneading the dough. At first, the powder stained grandma's hands and the walls of the basin densely, but slowly, the hands and the walls of the basin gradually became clean, and the dough became smooth, reaching the state of "three lights", and the dough also turned green. green.

Then put the cyan dough into the pot and steam it. This is considered to have completed an important process. Open the lid, take out the dough, put it into a basin, sprinkle malted wheat flour evenly around the basin, and then knead again to fully incorporate the malted wheat flour into the dough. This is the most critical step. The deliciousness, softness, and uniformity of the malted pancakes all depend on this step, so grandma is very careful.

Finally it’s time to shape the malted pancake. First tear a piece of dough, then roll it into a round shape, and then press it into a cake. In this way, the cake will be round. Once the shape is finalized, it’s time for the finale – the pancakes. Pour a layer of oil evenly on a pan, fry the cake on the oil, and sprinkle some sugar water on the cake while frying. This way, the malted wheat cake will have a sweet taste. When one side is browned, switch to the other side and continue frying. When both sides are brown, sprinkle with a layer of sesame seeds, and a delicious malted pancake is born.

The whole body of the malted wheat pancake is burnt yellow, but the yellow color is translucent and green, making you want to take a bite right away. When you bite into it, it is soft and tender, sweet and delicious; look at the mouth again, there is a crispy shell on the outside, but soft and smooth meat on the inside. It is full of color, flavor and flavor. It can be said to be a delicacy in the world.

I love eating malt pancakes, not only because they are delicious, but also because they carry so many beautiful memories for me.