What does Tianjin Sanjue cuisine mean?
1. Tianjin San Jue, also known as charming food Tianjin San Jue, refers to the three traditional foods in Tianjin: "Goubuli steamed stuffed bun", "18th Street twist" and "ear-shaped fried cake".
Second, Goubuli steamed stuffed bun
There are many kinds of steamed buns sold in Tianjin, except beef steamed buns from Xiliuji, Beimen, mutton steamed buns from Enfade, Shimen plain steamed buns from Gongnan Lane, and pork steamed buns from Houjia Goubuli. From now until tomorrow, in terms of fame and business development, dogs ignore that steamed stuffed bun is one of the most important things. He ranks first among the three wonders of Tianjin.
3. Street 18 is twisted
At that time, there were many shops selling twist in Tianjin, and the organizational quality was different. In order to compete with others, the founder made an elaborate plan. In addition to changing the fried noodles into semi-fried noodles, he also added a crisp filling containing small ingredients such as osmanthus, sugar, peach kernel, green red silk and rock sugar in the center of the mottled white strips.
4. Ear-shaped fried cakes
"Erduoyan" and "Goubuli Steamed Bread" in Erduoyan Fried Cake have the same meaning, not the real name. Erduoyan Fried Cake got its name because the shop selling this kind of fried cake is located in a narrow alley, which happened to be named Erduoyan Hutong.
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