Every time I hear the popcorn machine bang, the children in the village can't help it.
A sealed iron furnace has been rotated hundreds of times on the firewood fire. The most exciting thing is the moment when the old man shaking the stove stood up and opened the top cover of the boiler. With a bang, the rolling white smoke gradually dissipated, and the glistening corn flowers came into view, and even the surrounding air was filled with fragrance and sweetness. This is the best childhood memory of every child who grew up in the village.
Nowadays, this traditional technology is less and less, and it is replaced by the production of home-made popcorn. It only takes a wok and a minute or two to stir-fry white popcorn. Although you can't hear a bang, you can taste all kinds of flavors, such as honey, chocolate and cream.
Ninja popcorn
Step 1: Choose corn.
Prepare100g millet. This kind of small corn can be bought in supermarkets and online. Do not use big corn. No explosions allowed.
Step 2: Stir-fry sugar
Bring the pot to a low heat and add some vegetable oil. The amount of oil is as much as the usual amount of cooking. When the oil temperature is slightly hot, add a spoonful of sugar and fry until cooked. If you like sweet things, you can add more sugar, or you can change sugar into honey, chocolate and cream to make different flavors.
Step 3: Fry the popcorn.
Pour in the prepared corn kernels and stir fry for a while. The corn kernels will gradually explode, cover the pot cover and shake the pot quickly, so that the corn kernels are evenly heated and prevent the corn kernels from sticking to the bottom of the pot.
With the continuous heating, the cracking sound becomes more and more dense. After the crackling sound gradually disappears, open the lid and fry the glistening popcorn. Let the popcorn cool quickly after it is out of the pot, otherwise it will lose its crisp taste.
Ok, a simple and easy-to-learn fried popcorn is ready. Please try it for your favorite friends.