Guangzhou Ludingji is a popular gourmet restaurant. There are various specialties here. Which of them is delicious? This is the question everyone who has been here wants to know.

First of all, one of the signature dishes here is lotus root dew, which is a traditional sugar water made from lotus root. The lotus root is finely cut into small dices and cooked with red dates, longan and other ingredients. The sugar water is fragrant and delicious, with a smooth texture, and is deeply loved by the public.

Secondly, the claypot rice here is also a must-have. Claypot rice is a traditional Cantonese dish. The claypot rice here is made of high-quality rice and stir-fried with various ingredients. It is cooked until the heat is just right. Served while it's hot, the rice base is soft and delicious, and you'll be mesmerized with every bite.

Finally, if you are a seafood lover, Ludingji is also a very good choice. There are a variety of seafood dishes here, including garlic salad shrimp, yellow bone fish, oyster omelette, etc., which are all worth trying.

In short, if you want to taste delicious Cantonese food, Guangzhou Ludingji is an excellent choice. Whether it’s desserts, staple food or seafood, you will be satisfied.