Shandong is one of China's famous cuisines. Its vast territory and rich products have formed a unique Shandong cuisine, which mainly includes: 1. Jinan food stalls: representative Shandong cuisine, using meat as the main ingredient, and paying attention to the cooking process

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Representative dishes include "Fried Liver", "Southern Han Duck", etc.

2. Jiaozhou Seafood: Jiaozhou Port is one of the main ports in Shandong, so Jiaozhou Seafood is very famous.

Representative dishes include "shrimp popsicles" and "clams in clear soup".

3. Yantai golden razor clam: Yantai golden razor clam is famous for its tender meat and rich flavor. It is a delicacy on the table.

4. Taishan Chicken: Taishan is a famous mountain in Shandong. Because of its unique ecological environment, the chickens produced are particularly delicious and have a light aroma.

5. Weifang grilled fish: Weifang grilled fish is a delicacy in which fish and vegetables are grilled together. Its unique taste and flavor are deeply loved by locals and tourists.

6. Qufu Confucius Cuisine: Qufu Confucius Cuisine is a Shandong cuisine characterized by Confucius’ life, morals, learning and character.

Representative dishes include "Gong Cai Braised Spring Bamboo Shoots", "Snow Peak with Sesame Paste", etc.

In addition, there are many famous snacks in Shandong, such as beggars, pancakes, mille-feuille cakes, etc. These delicacies add a lot of flavor to Shandong.