Oil-absorbing paper can't be used to steam steamed bread because it has poor air permeability.

Air fryer can't steam steamed bread, because the principle of air fryer is to take away the moisture in food by high-speed hot air circulation, so that the food can achieve the effect of frying, so it can't steam steamed bread. But you can heat steamed bread, which is actually fried steamed bread. You just need to master the time and temperature. Generally, the temperature is controlled at 150 degrees to 180 degrees, and the time is controlled at 10 minutes.