In fact, there are many specialty snacks in Hangzhou, and you can go there to have a look. Naturally, you can eat many specialty snacks. # _ *

------------------< p I went to Huaxi Wang beef rice noodle shop because I ate it once during the snack festival, but this time, I fell in love with the fragrant beef soup with a little sour taste. We often go to this one on Gudun Road, and the basic consumption is all around a bowl in 5 yuan. The most famous one is beef brisket rice noodles, with a pile of sauerkraut lying in thick beef soup. I thought that the sour taste would destroy the original flavor of beef soup, but in fact, this bowl of rice noodles is perfect only with the pickled cabbage made in the store. Soup must be drunk, and the thick beef flavor is different from any store. If you don't like beef, it doesn't matter. There is also a small row of rice noodles, which is also a bowl in 5 yuan. It is different from the signature rice noodles and has a strong sauce flavor. There is a large piece of red Chili oil floating on it. The small row is also known as the sub-row in Hangzhou, and the soup is slightly spicy.

The most noteworthy thing is the family photo in the store. The best tripe, beef tendon, beef nan and beef tendon in the store (most of which can be found in cattle) are tightly surrounded by rice noodles. It's a big bowl, but it's so full, you won't regret it, and you can even add ingredients. Most of them are three or four yuan each, and there are many varieties. There is pepper powder on the table, so you can eat it.

A great search for folk delicacies in chicken feather shops [recommended ]

Good food is the last word

What does it matter if the hotel environment is not good? We don't eat tables and stools, but good food is the last word! The delicious food we found in the streets and lanes of Hangzhou will definitely make the old diners with profound knowledge in Hangzhou lick their saliva, which is the first good thing in Hangzhou.

if you don't believe me, just follow our map and try these delicious foods from the chicken feather shop yourself.

Hang Cheng's first duck gizzard and duck feet-Shunmin snack bar

Shunmin is definitely the kind of shop that you will definitely miss when you pass by: there are several tables and chairs lying around in a shop of more than ten square meters, which is no different from street food stalls; Shunmin has no menu, and all the dishes are based on the ingredients in the kitchen; Shunmin does not open the door during the day, only at 8 o'clock every night, and it is open until the next morning.

Duck gizzards, duck feet, hairtail, cabbage and mushrooms, chicken ... moderately salty marinade. Duck gizzards, which are just cooked, are the most distinctive there. They are chewy and not too hard, dipped in marinade, and they are also the famous wonton king. The duck feet with glue sauce are also very famous. Because of the cold weather, the marinade has been frozen with the duck feet, and it is particularly delicious to chew the duck feet and taste the "duck feet meat" of somersaults.

The mushroom cabbage is very fresh, but it is not the kind of artificial freshness with too much monosodium glutamate. It is said that the cabbage is preserved at home and is completely original.

Address: opposite Shuangniu Building, Jianguo North Road

Home-cooked dishes: stewed duck gizzards, duck feet in glue sauce, pickled cabbage mushrooms

Tasty index: Grade 9

Hang Cheng's first curry-Chengjiang noodle restaurant

diagonally opposite Cuiyuan Film City, that small noodle restaurant called Chengjiang stimulated my appetite.

Dongyingong seafood soup is a must. Spicy appetizer, sour warm stomach, and tumbling green coriander, which are just right. At the entrance of the first spoon, the sour and spicy taste is well hidden, but slowly you will find that something is mixed with your mouth, nose, throat and abdomen into a heat flow, and then sweat seeps on your forehead.

The fish head pot in Chengjiang is made by Cantonese people-braised in brown sauce, dried juice and pork belly with steaming, which is really a dish. In fact, fish and meat are singing opera, which has been heard for a long time. Although it is unavoidable, it also contains mouths that love meat. As for the lack of soup, the spicy taste of fish head is naturally much purer, and the fishy smell is gone. There is no need for ginger, garlic and onions to make up for it, and everything irrelevant is pulled over.

finally, curry comes on. The red curry in Chengjiang is more original. As for the yellow curry, it is estimated that it has been improved and added some sweetness, but it is also suitable for girls who are indifferent to spicy food. I always insist on ordering curry beef brisket, thinking that this is authentic. Onions, potatoes, and red peppers perform their duties and behave themselves; Curry, on the other hand, is entangled with the smell of meat and slowly melts in your mouth, much like the deep affection of a woman who loves her deeply after removing the disguise. If you can't stop it and can't push it away, just open your arms and accept it.

Address: diagonally opposite Cuiyuan Film City

Home cooking: Dongyin Palace seafood soup, fish head pot and curry

Tasty index: Grade 8

Hangzhou's first fried shrimp and fried hairtail-big head (no store name, anyway, everyone calls it there)

Big head fried shrimp and fried hairtail are definitely among the best in Hang Cheng.

A pot full of big-headed fried shrimps is made of fresh river shrimps. You look oily, but it doesn't taste greasy at all. One by one with a thin shell that was blown brittle. The shell at the back was cut open in advance, and opened to both sides after stir-frying, just like a pink apron. Shrimp meat is very sweet and chewy.

As for those fried hairtail with yellow scorch and beautiful apron, the whole plate is not refreshing when placed in front of you, but it is absolutely delicious, full of meat and a little elastic. The oily flower outside is even more fragrant between the teeth.

Address: Xinyuli Community, Meihuabei (next to the oil company)

Home-cooked dishes: fried shrimp and fried hairtail

Tasty index: Grade 9

Hang Cheng's number one roasted chicken-Wensan Road roasted chicken

Climb up to the opposite side of Xixi Cyberport, and go up to the second floor and shout heroically to the first floor: "Come to a chicken!" Soon after, there was a cry of "giggle" and a loud response: "Two catties and seven taels!" Then order a few plates of hot pot ingredients combined with meat and vegetables, and then eat melon seeds to pass the time.

The soup served is accompanied by spicy fragrance, and you can vaguely see the tender chicken inside. Everyone looks at the target and moves chopsticks at a fast speed, picks up a piece and stuffs it into his mouth. The result of this is usually a dull pain in his tongue and throat. However, after taking the first bite, he can't put it down, so this sacrifice is necessary and worthwhile.

The chicken with roasted chicken is fragrant and delicious, and it is refreshing without touching the teeth. After eating the hot pot, it is also memorable to taste a bowl of fresh soup. When you are full, you can make an ugly burp without restraint, and you will feel refreshed immediately.

by the way, the melon seeds here are also very authentic.

Address: opposite to Xixi Cyberport, Wensan Road

Home cooking: roasted chicken

Tasty index: Grade 7

Hang Cheng's first small seafood-Little Chef (the name of the store is not available, but the word "Little Chef's Food" is posted on the window)

I found this store by accident, but there was no name on the door, but it was written on the glass door. Every few days, I found an advertising light box erected at the door, which read "shenjiamen Food Stall". Anyway, it was its seafood brand that attracted us. And the price is reasonable. Every time you go to eat, two people eat thirty or forty dollars and can eat three or four seafood.

All the dishes of "Little Chef" are placed beside the checkout counter, which is clear at a glance. Steamed 16 eyebrows-not to flatter myself, if it weren't for our seafood-eating mouth, we wouldn't know this delicate fish from Zhoushan. The fish is fresh and steamed just right. I used to eat this kind of sixteen eyebrows only in Zhoushan Mansion, but a chef ran out and felt familiar. When asked, it turned out to be from Zhoushan Mansion. The little chef also recommended their steamed small yellow croaker to us, saying that the sauce was very special. "It's very expensive, and you will use up 1 yuan money in one plate."

When we went there again, the little chef recommended the rice, fish and tofu soup to us. After the soup came up, we saw that the milky soup contained white tofu and green celery powder, and the aroma of seafood was mixed with the aroma of celery, which was very attractive. The soup is delicious and the fish head is crisp and tender. The diners watching beside him cheered and said, look at the small fin of the rice fish still sticking up, proud!

Address: South of Baijingfang Lane, Hangzhou, near Zhongshan North Road

Home cooking: rice head tofu soup, steamed sixteen eyebrows, steamed hairtail ... All little seafood

Tasty index: Grade 8

Hang Cheng's first wild dried bamboo shoots-Laotu Restaurant

Jiande and Fuyang's old local dishes are very individual, so whether they like spicy or not.

The tofu in Laotu Hotel is very fresh, and with the homemade snow vegetables, robust bean sprouts and pickled green peppers, they are stewed in the casserole with pieces of old tofu for a long time before they are served together to lure the taste buds of diners. The old tofu was cooked just right, and every tiny pore was filled with the soup boiled by wild vegetables, but it was not boiled empty.

The most delicious food there is tender Xiao Ye dried bamboo shoots. The dried peppers in the pot give the wild dried bamboo shoots an unusual taste, and the slightly spicy taste stimulates the tongue coating, which makes people appetite.

Other dishes such as roasted spicy wild duck and big fish head in miso soup are all worth trying.

Address: No.19, Tiancheng Road

Home cooking: dried wild bamboo shoots, roasted spicy wild ducks, big fish head in miso soup

Tasty index: Grade 7

Hang Cheng's first dried fish-Oute

The best food in the restaurant in Wenzhou, west of the city, which has been open for almost half a year, is dried bamboo shoots and roasted dried fish. First of all, the raw materials are very unusual-dried bamboo shoots are that.

After passing through a large oil pan, the shrimp in Meiji River are crystal clear, and the meat is so big that it is ready to come out. Take a bite, and if you are not careful, the fresh juice will flow all over your chin, which is delicious.

Oute's boss was very friendly and talked well. He immediately bought wine and meat on his bicycle, joined the customers and talked about it.

Address: Fuhua Road, Wenxin Road

Home cooking: Meiji river shrimp, dried bamboo shoots and dried fish

Tasty index: Grade 7

Hang Cheng's first fish soup-Fang Dabo's fish (unknown shop, but everyone calls it that)

I want both fish and bear's paw. If I have to choose one, I will choose. Fang Dabo's shop is at the intersection of Wulin, and his home-cooked dishes, three or four old tables with traces of time, and a coal cake stove basically constitute all his possessions.

Most people who come in and out of Uncle Fang's shop every day are fashionable men and women. Naturally, the tastes are varied, but that fish is essential for every table. The best fish cooked by Uncle Fang is crucian carp.

If you want to steal Uncle Fang's fist to cook fish, it seems easy. Start with a frying pan, fish, water and stew, and everything will be clearly displayed under your eyes. However, please allow me to say but, when the fish comes to the table, you will find that all your efforts and wishful thinking are in vain, because you can never reach that level-thick soup, white thick soup, white thick soup with great temptation, and a little chopped green onion gives off a unique fragrance.

I remember that every time we went, we regretted our lack of restraint, either burning our tongues or eating ourselves to death. But now, I'm afraid you won't be able to eat Uncle Fang's fish for the time being, because Uncle Fang is closing the door to thank guests and recuperating. However, according to reliable information-Uncle Fang will definitely return to the Jianghu

Address: Wulin intersection

Home cooking: crucian carp thick soup

----------------. I went to Huaxi Wang beef rice noodle shop because I ate it once during the snack festival, but this time, I fell in love with the fragrant beef soup with a little sour taste. We often go to this one on Gudun Road, and the basic consumption is all around a bowl in 5 yuan. The most famous one is beef brisket rice noodles, with a pile of sauerkraut lying in thick beef soup. I thought that the sour taste would destroy the original flavor of beef soup, but in fact, this bowl of rice noodles is perfect only with the pickled cabbage made in the store. Soup must be drunk, and the thick beef flavor is different from any store. If you don't like beef, it doesn't matter. There is also a small row of rice noodles, which is also a bowl in 5 yuan. It is different from the signature rice noodles and has a strong sauce flavor. There is a large piece of red Chili oil floating on it. The small row is also known as the sub-row in Hangzhou, and the soup is slightly spicy.

The most noteworthy thing is the family photo in the store. The best tripe, beef tendon, beef nan and beef tendon in the store (most of which can be found in cattle) are tightly surrounded by rice noodles. It's a big bowl, but it's so full, you won't regret it, and you can even add ingredients. Most of them are three or four yuan each, and there are many varieties. There is pepper powder on the table, so you can eat it.

A great search for folk delicacies in chicken feather shops [recommended ]

Good food is the last word

What does it matter if the hotel environment is not good? We don't eat tables and stools, but good food is the last word! The delicious food we found in the streets and lanes of Hangzhou will definitely make the old diners with profound knowledge in Hangzhou lick their saliva, which is the first good thing in Hangzhou.

if you don't believe me, just follow our map and try these delicious foods from the chicken feather shop yourself.

Hang Cheng's first duck gizzard and duck feet-Shunmin snack bar

Shunmin is definitely the kind of shop that you will definitely miss when you pass by: there are several tables and chairs lying around in a shop of more than ten square meters, which is no different from street food stalls; Shunmin has no menu, and all the dishes are based on the ingredients in the kitchen; Shunmin does not open the door during the day, only at 8 o'clock every night, and it is open until the next morning.

Duck gizzards, duck feet, hairtail, cabbage and mushrooms, chicken ... moderately salty marinade. Duck gizzards, which are just cooked, are the most distinctive there. They are chewy and not too hard, dipped in marinade, and they are also the famous king of wonton. The duck feet with glue sauce are also very famous. Because of the cold weather, the marinade has been frozen with the duck feet, and it is particularly delicious to chew the duck feet and taste the "duck feet meat" of somersaults.

The mushroom cabbage is very fresh, but it is not the kind of artificial freshness with too much monosodium glutamate. It is said that the cabbage is preserved at home, and it is completely original.

Address: opposite Shuangniu Building, Jianguo North Road

Home-cooked dishes: stewed duck gizzards, duck feet in glue sauce, pickled cabbage mushrooms

Tasty index: Grade 9

Hang Cheng's first curry-Chengjiang noodle restaurant

diagonally opposite Cuiyuan Film City, that small noodle restaurant called Chengjiang stimulated my appetite.

Dongyingong seafood soup is a must. Spicy appetizer, sour warm stomach, and tumbling green coriander, which are just right. At the entrance of the first spoon, the sour and spicy taste is well hidden, but slowly you will find that something is mixed with your mouth, nose, throat and abdomen into a heat flow, and then sweat seeps on your forehead.

The fish head pot in Chengjiang is made by Cantonese people-braised in brown sauce, dried juice and pork belly with steaming, which is really a dish. In fact, fish and meat are singing opera, which has been heard for a long time. Although it is unavoidable, it also contains mouths that love meat. As for the lack of soup, the spicy taste of fish head is much purer, and the fishy smell is gone. There is no need for ginger, garlic and onions to make up the circle. No.