Pour the locust into boiling water, cover it, and light it. After the grasshopper turns from green to yellow to brown, take it out to dry, take off its wings and prickly feet, fry it in vegetable oil, and sprinkle with salt and pepper or natural powder when eating. Crispy and delicious, it is a delicious food to accompany guests.

Live grasshoppers are soaked in wine for medicinal purposes, and the secretions in their mouths are the most nutritious after drinking. It has the effects of relieving convulsion and spasm, treating tetanus, relieving cough and asthma, expelling wind and removing dampness, activating bones and muscles, promoting blood circulation and removing blood stasis. The unique way of eating grasshoppers of the Hani nationality in Mojiang.

Scald the grasshopper to death, dry it in the sun, remove its wings, prickly feet and intestines, leaving only its head, body and thighs. After cleaning, put it in an iron pan and stir-fry it with slow fire. After cooling, add salt, ginger, garlic, pepper, pepper, star anise and brown sugar in a certain proportion, mix well, put them in a crock, seal the mouth and take them out when eating. Very delicious.

"Pancake rolled grasshopper" is also a unique way to eat in Tianjin. Fry grasshoppers with home-cooked cakes baked with white flour, take off their wings, pinch off their calves, keep their bodies, fry them in an oil pan until brown, drain the oil, sprinkle with salt and pepper, mix with chopped green onion soy sauce, spread them on the cakes and roll them up to eat. Tianjin said, "How beautiful is it?" Mr. Zhang Boling, president of Nankai University, said humorously, "Fried grasshoppers are made of pepper and salt. I was invited to Yishun to eat Russian food, but I didn't go." . Although it's a joke, we can see how crispy fried grasshoppers are.

Barbecue locusts. Remove the wings and legs of locusts, put on bamboo sticks and bake them slowly with charcoal fire. When roasting, evenly brush the locusts with cooking oil to ensure that the roasted locusts are tender outside. Sprinkle a little cumin powder, salt, monosodium glutamate, rosemary powder and Chili powder according to personal taste. The baked food will definitely make other audiences salivate.