Select the multigrain porridge function and wait for forty minutes.

The following is an introduction to how to make mung bean soup (pressure cooker version) for reference. First prepare the materials: mung beans: 100 grams, water: 1500 grams, rock sugar: a large piece, and 10 red dates.

1. Wash the mung beans, soak them in water for 8 hours, and then put them into the pressure cooker with the red dates.

2. Then pour in an appropriate amount of water. The amount of water can be adjusted appropriately.

3. Add an appropriate amount of rock sugar. The amount of rock sugar can also be adjusted appropriately.

4. Select the multi-grain porridge function and cook for 40 minutes.