Grilled chicken wings: Wash the chicken wings, drain them and set aside.

Then add the dried chicken wings with onion, ginger, garlic, five-spice powder, sugar, soy sauce, rice wine, and raw starch and stir together. After waiting for an hour, after the flavor is absorbed, put the chicken wings into a special microwave pot and add a small amount of oil.

After the chicken wings are arranged neatly, turn them over for seven to eight minutes (use high heat). If they are not cooked, turn them over and turn them for a few more minutes. This will make them tender, fragrant and taste very good.

How to make the dried coriander mixed with coriander: Preparation: Cut the dried coriander into shreds, wash the coriander and blanch it in cold water, then cut it into small pieces, put the chopped coriander and coriander together, add salt and a little sugar and MSG, and add a little peanuts

crumbs, and finally add sesame oil.

It tastes very refreshing and is very convenient to make.

Preparation of braised pork: first blanch the meat in hot water, then put the blanched meat aside, put some oil (a little) in the pot, add onion and ginger, saute until fragrant, then put the blanched meat into the pot

Then put soy sauce, salt (a little) and rice wine (more). After the color of the meat turns red, add water. The water should exceed the position of the meat, but not too much. Wait for the soup in the pot to

When the meat is cooked halfway, add the bran and stew it in a small amount of water until the meat is tender.

Preparation of cold eggplant: Wash the eggplant first and set it aside. Then chop the onion, ginger and garlic into fine pieces. Put the three ingredients in a bowl, add salt, soy sauce, sugar, and a little more if you like spicy food.

Chili sauce, stir evenly, and finally put the eggplant and the stirred juice on the steamer to steam. Wait until the eggplant is rotten, then cool and mix it with the stirred juice. Drizzle with sesame oil for a better taste.