materials?

a kilo of shrimp

appropriate amount of ginger, onion and garlic

appropriate amount of soy sauce and oyster sauce

a few pieces of pepper

prawns with soy sauce?

The finished product

is clean and hygienic, and can be eaten even in the shell

Practice: 1. Open the back of the shrimp, remove the head of the shrimp, remove the gut line, control the moisture, and pat some dry powder on the shrimp before frying

Practice: 2. Make a clean bowl, pour in a proper amount of soy sauce, a little oyster sauce and a small teaspoon of white sugar for later use

Practice: 3. Pour out the excess oil, leave a little oil in the wok, pour in the garlic, Jiang Mo and a few pepper to stir-fry until fragrant, pour in the fried shrimp, pour in the sauce and stir-fry evenly, and stir-fry with a little onion before taking out the wok, so that a banquet dish with full flavor can be served.

Delicious king prawn with soy sauce.