How to eat glutinous rice cakes:

1. Grill glutinous rice cakes. Put the glutinous rice cake on the fire and bake it until both sides are golden brown, then you can eat it. When baking glutinous rice cakes, you should choose glutinous rice cakes with fillings inside, such as mung bean filling or sesame and sugar filling. Such glutinous rice cakes will be delicious when baked. Especially the ones filled with sesame and white sugar. When roasted over a fire, the sugar inside melts and the sesame seeds give off their fragrance. It is really delicious just looking at it.

2. Put some oil in the pot, and when the oil is hot, pour in an appropriate amount of water. When the water boils, put the glutinous rice cake in and cook until soft, then you can eat it. Depending on the taste, you can put an appropriate amount of salt in the soup or an appropriate amount of sugar in the soup. Choose one of the two. In addition, when cooking glutinous rice cakes, choose glutinous rice cakes without fillings.

3. Pour oil into the pot (preferably rapeseed oil). When the oil is hot, add glutinous rice cake, add appropriate amount of salt, stir-fry until both sides of the glutinous rice cake are golden brown. The glutinous rice cake fried in oil is particularly fragrant, with a golden surface and looks particularly appetizing. In addition, glutinous rice cakes without fillings are more suitable for frying.