1. Three-color pork corn dumpling filling Ingredients: pork filling, sweet corn, snow peas, black fungus, eggs Accessories: salt, chicken essence, green onion, ginger, cooking wine, sesame oil 1. Add green onion and ginger, salt, cooking wine,

Add chicken essence, sugar, eggs, and a small amount of water respectively, stir with chopsticks in one direction until thick, add sesame oil, and continue stirring vigorously 2. Add soaked and chopped fungus to the meat filling, stir evenly 3. Add corn

Add the corn kernels (if they are fresh corn kernels, you need to blanch them) and the blanched pea kernels (if they are frozen, you need to cook them for a while), stir them evenly to form the dumpling filling.

2. Ingredients for stuffing corn, shiitake, mushrooms and shrimp dumplings: dumpling skins (half a pound, for two people), pork (about 200 grams), dried shiitake mushrooms (4 pieces), shrimp (10 pieces), sweet corn on the cob (half), radish

(1/4 piece) Seasonings: salt (1 teaspoon), chicken powder (half teaspoon), mushroom soaking water (2 tablespoons) Method 1. Peel corn kernels from sweet corn cobs; cut radish into small cubes; soak mushrooms and cut into small pieces

Dice; peel the shrimp and dice it; 2. Chop the pork into minced meat. When chopping, you can put in the diced radish and chop it together.

3. Then add the diced mushrooms and diced shrimps to the minced radish and meat, and stir evenly.

Finally add salt, chicken powder, and mushroom water.

3. Chive corn dumpling filling ingredients: 250 grams of semi-fatty lean pork, 1 corn, 50 grams of chives, 400 grams of dumpling wrappers, appropriate amount of minced garlic, appropriate amount of salt, appropriate amount of corn starch, appropriate amount of chicken powder, appropriate amount of cooking wine, appropriate amount of light soy sauce, and raw oil

Appropriate amount, appropriate amount of apple cider vinegar. Method: 1. Wash the pork and chop into small pieces; 2. Wash the corn and cut off the corn kernels along the cob; 3. Wash and chop the leeks.