"fried steamed bread" is a native of Shanghai, with a history of over a hundred years.

semi-fermented flour is wrapped with fresh meat and jelly, fried in a pan row by row, drenched with cold water several times during frying, and finally sprinkled with chopped green onion and sesame seeds, and you're done.

Fried steamed buns, are native to Shanghai and have a history of hundreds of years. The semi - fermented flour is covered with fresh meat and skin, and the rows are Fried of oil in a pan . During the frying process, a few more cold water will be poured, and finally sprinkle the scallions and sesame seeds.