Since ancient times, Guangxi has been a place where officials and business travelers gather. Therefore, Guangxi's eating habits combine the characteristics of local dishes such as Guangdong, Hunan, Sichuan, Zhejiang, Jiangxi, Fujian, etc., and it is good at blending many dishes and cooking coarse dishes carefully. The characteristics of Guangxi cuisine are fresh and fragrant, slightly spicy and sour. Careful friends may find that Guangxi cuisine is almost a mixture of many flavors and is made with the strengths of a hundred schools, although it is far from characteristics.

China has a vast territory and abundant resources. In terms of diet, each province has different eating habits. For Guangxi people, they can not only eat the spicy taste of Hunan, Jiangxi and Sichuan, but also eat the light taste of Guangdong, Zhejiang and Fujian. As many people know, Guangxi people especially like to eat rice noodles, and under the various studies of Guangxi people, rice noodles have now developed into dozens of categories, such as snail powder, beef brisket powder, pig's foot powder, barbecued pork powder, Guilin rice noodles, old friend powder and so on.

However, what we are telling you today is the braised pork powder in Guangxi. You may have eaten braised pork, but if you have tasted it, you will be full of praise.

As a native of Guangxi, I also like to eat braised pork powder. However, when the price of pork soared two years ago, a bowl of braised pork powder was sold for more than ten yuan, so I don't eat it often. Now, although the price of pork has dropped, every time I go to the noodle shop, I find that the price of braised pork powder has not dropped.

Yesterday, I went to Xincheng County, Laibin for business. I was alone at lunch time, and I didn't know what to eat. I just thought about "luxury" once, so I sat down in a noodle shop on Chengzhong Road. There were so many people in the shop that I had to wait for the boss to shout at you before I could get the powder. I ordered a pork noodle, paid first and then got the powder, and it was 12 yuan a bowl.

while I was waiting, I chatted with a 4-year-old big brother who sat at my table. At first, my big brother talked to me in local dialect. Although I understood it, I still spoke Mandarin when I answered him. Later, he asked me: I don't think you are local. I said I would come here to do something today and I would have to go back to Nanning at night.

during the chat, I sent two cigarettes to this big brother, and finally I heard my boss ask me to get some powder. Needless to say, the braised pork powder in Xincheng is really delicious, and it feels more delicious than what I ate in Nanning. The rice flour is handmade wet powder, which is transparent and very smooth, and it will not break in any way. It is perfect with braised pork.

I don't know how this pork-withholding family cooked it. Anyway, it's very delicious, especially powerful. Judging from the shape of the meat, I can probably figure it out. The store chooses the pork belly in the middle of the pig's stomach and cuts it into three or two sizes. It's fat and thin, and it's not greasy or firewood. It looks greasy, but once it's eaten, it won't stop! The most important thing is that the weight of the powder is also very sufficient. It is very cost-effective to eat such a big bowl for 13 yuan.

Actually, I wanted to add another piece of braised meat later, but it seemed that I was a little full, so I just stopped eating it. Later, my big brother who sat at the same table asked me, what do you think? Our Xincheng braised pork powder didn't disappoint you, did it? I replied that it was great. If it were opened in Nanning, it would be absolutely popular.

At this time, Big Brother said, what are you thinking? What can you earn by opening a branch in Nanning except rent, water and electricity? You don't look down on people's small powder shop in this county. It's normal for this shop to earn 1 thousand yuan a month, and the shop is its own, so it doesn't need to be rented. When the business is good, if you sell more than 1 bowls a day, the turnover will be more than 1 yuan, and the profit will be 5-6 yuan a day. Even at ordinary times, people earn 3 yuan a day, which is nothing. Why go to the city?

If you think about it, it's actually reasonable. Selling powder in a small county can earn 1, yuan, which is actually very easy and the price is low. If you go to the city, what can you do with 1, yuan? Besides, you really may not be able to earn 1, yuan, and you may have to pay back in the end, because the cost of living is high, and the rent, water, electricity and garbage, plus various expenses, might as well be opened in villages and towns.

of course, I've eaten all the braised pork powder except Xincheng, Pingnan and Wuzhou, but here I mention Wuzhou's braised pork powder. It's actually a big piece, and it's fat and thin, and it's cooked very soft and rotten, but it's different from Xincheng's braised pork, that is, Wuzhou's braised pork tastes sweet, and it's closer to Guangdong, but it's just as delicious.

Actually, the taste is not important, as long as it is delicious. In Guangxi, different noodle shops have different tastes.

So, do you like braised pork powder from Guangxi?