With the increasing popularity of tourism, many qualified tourists like to choose self-driving tours to enjoy their own unlimited time and space during the journey.

As a popular tourist destination in China, Kunming is naturally a favorite place for tourists to travel by car.

Here is a brief introduction to Kunming’s self-driving food.

We know that Kunming’s climate is warm all year round, so local products are very rich, including various fruits and vegetables.

Coupled with the long-term continuous creation of foodies, you can know a lot of local delicacies when traveling to Kunming.

For example, Cross Bridge Rice Noodles is one of the most famous.

As a favorite food of Yunnan residents, it was once one of the must-have foods during the Chinese New Year.

Just like we northerners eat dumplings during the Chinese New Year, dumplings mean reunion, and rice noodles mean long-term happiness.

Many people have heard the story of Guoqiao rice noodles, and the name "Guoqiao" is also derived from this legend.

Although there are many kinds of rice noodles in Yunnan and there are many ways to eat them, foreign guests still recommend that you go to the Yunnan Guoqiao Rice Noodles Restaurant near Yangshikou to experience the most authentic Guoqiao Rice Noodles.

Kunming's gourmet steam pot chicken is called steam pot chicken because it is steamed in a steam pot.

In Kunming, this steamer is made of five-color clay and painted with beautiful patterns such as landscapes and flowers.

It's like a piece of clay art in itself, especially some steam pot that's been around for a long time.

Their appearance is as bright as a mirror and looks like a simple and elegant folk handicraft.

Using this kind of steamer, you can cook the seasoned chicken nuggets for about 4 hours, so that the meat and bones of the chicken nuggets are separated, the soup is very tasty, and the original flavor and nutritional value of the chicken are ensured.

Especially when steaming, you can add some health-care Chinese herbal medicine to make the steamed chicken have the effect of nourishing medicine.

Kunming's Jicong is not chicken, but a kind of umbrella fungus.

Because the climate in Yunnan is mild and humid all year round, especially during the rainy season in summer and spring, a variety of fungi grow on the mountains and grasslands, including more than 40 types of edible fungi.

Alpine fungus is a delicious edible fungus, ranking first among all fungi.

It is named after its shape "like chicken feathers".

This fungus has plump flesh, is tender and refreshing, and is rich in various nutrients.

It can be fried, steamed, made into soup, etc.

Foreign guests traveling to Kunming love to taste this delicious food.

The above recommendations for you are food guide information about Kunming self-driving tour.

Of course, there are more delicacies for you to try in Kunming.

Hope you not only have fun but have fun too.