Nanjing salted duck is a traditional delicacy with a long history, and its production technology has a history of more than 600 years.

Nanjing salted duck is marinated and air-dried. It is divided into two types: cured salted duck and spring salted duck.

Because its meat is tender and tight, like a slab, it is called salted duck.

Nanjing salted duck has a delicious taste, delicate texture and tender meat. It is known as "the best duck in the world".

The production method of Nanjing salted duck is very particular and requires multiple processes, such as material selection, pickling, air-drying, and smoking.

During the production process, fresh tender duck needs to be selected, marinated and air-dried, and then smoked to form a fragrant crispy skin on the surface of the duck.

The way to eat Nanjing salted duck is also very particular. Generally, the duck is cut into thin slices, placed on a plate, and then topped with an appropriate amount of sauce and condiments such as onions, ginger, and garlic, and it is ready to eat.

Nanjing salted duck has a delicious taste, delicate meat and a unique aroma. It is one of many people's favorite delicacies.

To sum up, Nanjing salted duck is a very delicious traditional delicacy, and its texture and taste are loved by people.

If you haven’t tried Nanjing salted duck, you might as well try it. I believe you will also be attracted by its delicious taste.