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The coffee in Yiran Cafe, led by Hainan tour guide, is delicious. Why doesn't it taste so strong when you take it home? Zaichao
Instant?

If it is not instant, it has something to do with your brewing method.

1 Shops don't necessarily use ready-to-eat food, but sometimes grind and make freshly roasted coffee beans.

Coffee shop is not a fast food restaurant. How boring it is to eat fast food. I can't help it if I really use it.

The aroma, acidity, astringency and bitterness of coffee are related to the length of time after the coffee powder (whether instant or not) is unpacked.

Basically, after I opened it for 3 days, I felt stale. I don't think it tastes good, but it can only be used to refresh myself.

It is recommended to buy a small package of pure coffee powder, one cup at a time, without adding partners and sugar, which has little effect on the taste of coffee itself.

There are also some external influences, such as fresh milk or foamed milk or condensed milk or liquid milk essence, which will also affect the taste, and the quantity is also related.

For example, I hate the smell of powder partners and liquid partners.

4 coconut powder is probably what the predecessors said, diluted?