Chuchuyuan Pie Porridge

The signboard is fried dumpling! Beef pie, elbow flower, stewed beef offal soup, beef soup powder, millet stubble porridge, dried fish and sour beans are all good. The bottom of the signature pot stickers is fried golden, which is the kind that is often eaten in the north. It is thin and long, and the light and delicious pot stickers are covered with sticky millet porridge, which is very home-friendly. The small beef pie is also fried golden, and when it is served, you can still feel the stinging oil flower. When you bite it, you can spit out the fresh soup. Millet porridge may be made of yellow rice residue, finely crushed, orange and sticky. The elbow flower is crisp, and there is no fiber feeling or greasy feeling at the entrance. Soup, cake and porridge are all around RMB 11-15, beef pie is 5 yuan/piece, and sour plum soup is cooked with plum, which is sticky and thick.

Address: No.411 Jiujiang Road, opposite the back door of Landmark Plaza

Xieji Hot Pot

Xieji Sauerkraut Black Fish is on sale on Monday. In 38 yuan (original price: 58 yuan), a pot full of white fish fillets is half exposed from the bottom of the soup, with just the right size and thickness, sprinkled with bits and pieces of pepper and garlic, etc., reflecting the butterfly-shaped fish fillets, which looks like boiling fish. This is really delicious and tender. A few more vegetarian dishes and this meal will be complete. In addition to the special price at the bottom of the pot every day, there are also two special dishes, including 111 pages of beef, lunch meat, tendon, pig brain, mushrooms, egg dumplings and tofu clothes. Each table can order four kinds. Ordered pickled black fish, lettuce, old tofu, tofu coat and sand tea seasoning, and settled a 52 yuan (soft drinks and beer are free).

Ding Taifeng

The most famous dim sum restaurant in Taiwan Province has a good business in Taipei, and it takes a long time to get it. Besides, there is only one restaurant in Taipei, and it will never open a branch. Ding Taifeng's menu is very simple, with only two pages, in Chinese, English and Japanese. Except for a few vegetables and cold dishes, there is no cooking, all of which are snacks. Two people ordered a small cage of crab powder, shrimp Shao Shao, bean curd vermicelli soup, hot and sour soup, stir-fried bean sprouts and cold dried silk. Crab powder cages are the most expensive, only 11 in 49 yuan, but I didn't know it was really worth it until I ate them. You can really see crab powder and crab meat in it, and you can feel it when you eat it, and the soup that accidentally flows out is the yellow of crab powder. It is conceivable that the materials are absolutely in place. Shrimp Shao Shao is different from the Shao Shao Shao that we usually eat. It feels more like a small steamed bun, because there is no glutinous rice that we usually eat, only meat, and there is a lot of juice. Apart from the appearance of Shao Shao Shao, it feels like eating a small cage. There is a shrimp at the top of each Shao Shao Shao, which tastes good. When the bean sprouts come up at one end, they look like people like them. They are short, green and fresh in color, tender and delicious, and almost all of them are eaten by me alone. The ingredients in the cold dried silk are very rich. Besides the dried silk, there are kelp silk, bean sprouts and a little shredded pepper, and vinegar is put in it to make it cold, which is appetizing and healthy. The bean curd vermicelli soup is not so good, maybe it's too Taiwan Province, and it's a little light. Per capita consumption is around 211 yuan.

Address: Peace Square, Shuicheng South Road

3,111 yards

This is Jeff Chang Shin-Che's shop, designed by Deng Kunyan. It is full of characteristics, especially in the afternoon. The main business here is Chinese side dishes with Japanese and Taiwan Province flavors. After opening the menu, I ordered Japanese spring rolls, potato salad, sesame oil kidney flower, nine-layered clam, steamed shrimp with garlic, mushroom balls and taro braised pork, plus two cups of freshly squeezed orange juice. Potato salad is a recommended dish in Jeff Chang Shin-Che. It tastes good. Besides potato salad in the middle, there are fruits and vegetables with Thousand Island Sauce. It is really beautiful and nutritious.

kidney with sesame oil is one of the dishes that I think tastes good. It is very difficult to cook kidney well. Here, kidney with ginger slices is stir-fried with sesame oil, onion and wolfberry. Kidney is tender but not a little pungent, and it is very delicious. It is definitely a delicious dish. Nine-story tower clams use the most common vegetable in Thai cuisine, and the taste is not bad, but the number of clams is slightly less. Steamed shrimp with garlic is also a dish that I think tastes good. It is rich in flavor and even the shrimp meat is fresh, but the best thing is not the shrimp, but the vermicelli under the shrimp. The vermicelli is covered with the fragrance of garlic and the umami taste of shrimp, plus the delicious juice and the tenacity of vermicelli, which can only be described by the word "delicious". Finally check out, like 361 yuan.

Address: Urumqi Road is near hengshan road

Huasheng Seafood Restaurant

This is a good place for afternoon tea. Afternoon tea 11 -17. Small point (3. 8 yuan/serving): fragrant and smooth taro, recommended for vomiting blood, super delicious, sweet and smooth stuffing and slightly salty and crisp buns, absolutely. Mid-point (5 yuan/serving): Crispy egg tarts. Although the crust will not melt in the mouth, it is very standard. Juicy milk yellow bag, a name that is not exaggerated at all. Be careful that the milk yellow is too hot and delicious. Barbecued pork bun with honey sauce, barbecued pork is rich and sweet, and the skin is very fragrant. Bigger (7 yuan/serving): Steamed chicken feet with black bean flavor? I asked for another package. It's really tender and delicious!

steamed garlic is fresh-fresh; Stewed snow ear with 111-fruit corn-generally, it is an authentic sugar water; Shark's fin golden cake-ordinary; Features (9 yuan/serving): Mang jelly pudding, delicious without saying anything, can eat large mango, and the pudding is really waxy. Radix Paeoniae Alba local lettuce is crisp and refreshing, but it tastes a little light. Super point (15 yuan/serving): Huasheng Shrimp Dumpling King, the size of shrimp will make you feel that the price is not expensive at all, and the skin is crystal clear.

There are also salty dumplings/Mara rolls/ice meat buns/barbecued pork crisp/radish cakes/fried wonton/fried spring rolls/barbecued pork buns/bean curd rolls/cashew crisp/turtle ling paste/red bean paste/guinea fowl/soup dumplings/all kinds of porridge, rice rolls and white peony vegetables.

address: opposite to landmark plaza on Jiujiang road.

Sasha

The atmosphere is good, but many people come as bars. There is a steakhouse next door called Fernando. Set meals range from 58 to 128, such as chicken curry and steak. One set includes a soft drink, French fries, salad, soup and ice cream. I ordered beef tenderloin &; Cod, my friend ordered 128 beef eye steak, then grilled mushrooms and garlic bread, soup first, beef soup, which tasted good. The salad is not so good, but the beef tenderloin is really delicious. It is a solid and thick piece, medium rare, red in the middle, and tastes quite good, and the cod keeps the standard. Mushrooms and bread are not very flattering, and the quantity is small and the taste is average. French fries are probably taken out by McDonald's, which looks like a taste and seems to be unlimited. I want to focus on the ice cream here. This is the real ice-cream, which is very refreshing when mixed with fresh milk.

Address: No.9 Dongping Road (Hengshan Road intersection) Tel: 64746171

Spicy Fish in Shudi

The restaurant has a modern style, and the fish is eaten twice. Two Jin is boiled fish, and half a Jin is roasted with cumin. When I think of this cumin grilled fish, it smells like a "fragrance" when served, and the fish is definitely not seasoned. Boiled fish is actually very common. It's the good soup and thick white soup that counts in Sichuan. Before eating fish, come to two bowls to warm your stomach, but you should drink it when the basin is just served. Why? Because the soup is not spicy when the pepper is just sprinkled. Stew it with a small fire. Soon, the fish will become spicy and fresh. Eat it quickly. After stewing for a long time, the fish will melt into the soup.

There are also delicious vermicelli and the three delicacies that every table must order. The three delicacies here are very suitable for Shanghainese's taste. The potatoes are cooked in water before frying, and they are hard on the outside and waxy on the inside, which is very tasty.

Anfu Road Store: No.187 Anfu Road (Tel: 54137684)

Nanjing Road Store: No.37 Fengxian Road (Tel: 62671197)

Changning Store: No.696 Xianxia Road (Tel: 62616678)

Address: Near Longhua Temple

A round chicken

is a chicken shop that eats mala Tang! Hot and spicy tastes not bad. Maybe it's because I put some peanut butter in it. It's a little salty, but it smells good! Chickens are tender and can see blood, as if they can't be seen now. Generally speaking, it is the price of the snack bar.

Address: McDonald's on Rushan Road used to point to Guangyuan side

The menu says the best side in the world, and the noodles are specially made egg noodles in the store. The so-called first side of the world is just a few shrimps, half a marinated egg, a little meat and some vegetables. The taste of the food is not very good. There is nothing special about the so-called special noodles, but it seems to be broth, which tastes a little fresh. It's still a little salty for me. Fried rice with dried intestines is fried rice with eggs made from dried intestines in the northeast. This kind of dried sausage is made of sausage with five spices in it, and it tastes OK. Pork ribs casserole is not so good. A small casserole contains some Chinese cabbage, sweet potato vermicelli, two or three ribs. There are only some fried large intestine and cabbage in the big intestine rice, and the taste is not so good. In short, it gives me the feeling that there are only two words "disappointment"!

Address: Leshan Road, Guangyuan West Road

Shidong Yanshao

This is a small restaurant that cooks Chaozhou cuisine in Guangdong. This restaurant is located in a big alley on Baoqing Road. It will deliver fragrant barley tea, and you can enjoy your tea and order slowly. The most famous is roast goose rice, which is full of roast goose with sour and sweet sour plum syrup, and a bowl of soup and a poached egg will be given, the price is only 11 yuan. There are other Guangdong roasted meat, salted chicken, pot-stewed chicken, beef balls and other cold dishes in the shop. Two people can order a lot of dishes for less than 31 yuan.

Qila

I've always heard that this is a very expensive place to eat Sichuan food. The famous crab pot (for two people) costs 388 yuan, and the drinks are usually 58 yuan. The stinky tofu over there is very famous. The big stinky tofu with a glug smell is tempting, and the spoon is scooped up. It is hot and slowly eaten, and only soup is left in a blink of an eye. Baked vegetables are small, about 7 or 8 trees are served with edamame, and the taste is average.

Goose feet are on sale and cheap. It is said that the spicy scalp is dizzy, and I have always been curious. Today, I saw it. It turned out to be nothing strange. I don't know what kind of meat is fat and thinly cut. The bottom is lined with shredded vegetables and added with sesame sauce. Spicy is full of spicy, but it is not very special. Fat sausage is also ordered alcohol stove, with blood, garlic moss, garlic sprouts, fat but no chewing, but the spicy taste is also full.

The price of perch is the highest. It tastes delicious steamed or fried. I always think perch is more suitable for light eating, but I ate a lot because there is no other dish. Not to mention fried ice cream, it is not a feature anyway. It is purely for the sake of cheap food. After eating it, it is not only full but also full. Perch 58, grilled vegetables like 16, scalp dizzy like 28, fat intestines like 38, goose web special price like 5 yuan, expensive to not expensive is a little less, but spicy is full of spicy, but not hemp.

address: Nanjing west road is near Shanghai TV station.

58 street wing

When I saw it, I immediately thought of the low-priced shark fin that Thailand had eaten. The decoration there was very distinctive, simple and eye-catching. The cold dish "Hong Kong-style egg roll" (12 yuan) is a small yellow roll, just like the egg roll we usually eat. When we bite it, it has the flavor of salad sauce and the fragrance of cucumber. It turns out that the small rolls are wrapped in fluffy meat, shredded square legs and shredded cucumber, mixed with salad sauce and wrapped with yellow egg skin. Cold dish "garlic asparagus" (11 yuan), green fresh asparagus cut into small pieces, mix well with garlic juice, very clear mouth and some spicy garlic. The first course of hot dishes is, of course, the signature dish "Thai Shark's Fin" (58 yuan) here. The rolled thick soup is wrapped with shark's fin and put in a casserole. Add the bean sprouts and coriander, add a little red vinegar, scoop up a spoonful of shark's fin and put it in the mouth. The shark's fin is smooth, fat, fresh and silky, and it is authentic, and it is enough. It is full of three or two shark's fins, one abalone in "Ayi" soup and money mushrooms. The second hot dish served "abalone with goose's feet" (26 yuan). The bright green broccoli was lined with a fat goose's feet and a small abalone, lying on a plate with a golden rim, so I couldn't help but taste it first. I put on disposable gloves, picked up the goose's feet boiled with ham, old chicken and abalone sauce in my left hand, and put it in my mouth and sucked it gently. The bones were separated from the meat, and the goose's feet were soft and smooth.

"Boiled kale" (RMB 16) is a fine Cantonese dish. Each kale is the innermost core, which is very tender. Dim sum is "corn baked" (16 yuan), which is made of pure natural corn, baked into a cake, cut into small pieces before serving, and the entrance is slightly sweet, all of which is the sweetness of corn itself, and there is no sugar, which is authentic coarse grains.

Address: Xiangqianli Food Plaza, No.189 Wuning Road (near Puxiong Road)

mojo

Tiramisu and original cheesecake here are great, and there is also cucumber water in the store (the water soaked with cucumber has a sweet taste). The price of cakes is basically 31-41, and the weight is sufficient, which is not expensive. All the cakes here are carefully decorated before serving, with kiwi fruit, strawberries, fresh milk and sauce, and a beautiful big basin. You like it when you look at it. cheese cake really make people speechless, and the thick cheese flavor is not very greasy, which is delicious in the world ~ Tiramisu is authentic, and the second half is basically soaked in wine. Sweet potato cake is surprising, not very sweet, but it is real and has a different flavor!

location: outside Xiangyang road clothing market

lamaison

there are French lap dances in the restaurant of Tiandi, but the price is quite expensive. The cake shop more than ten meters away from it has a peaceful atmosphere. Most of the people who come here are for a variety of rich cakes. cheese is divided into original flavor and baking. baked is more tasty. Chocolate is a little sweet in the original flavor. After eating a few cakes, I admire the French people's enthusiasm for dessert. It is really sweet. Chocolate mousse, strawberry tower and tiramisu are small, but the prices are around 41 yuan.