there are mutton kebabs, hand-grabbed rice, saute spicy chicken, pepper chicken, Hu spicy mutton hoof, hand-grabbed meat, oily meat, roasted whole sheep and so on in Zhaosu county.

1. Mutton kebabs: snacks with special flavor, such as catching sheep, slaughtering sheep, cutting and stringing; Fire, charcoal, meat on the grill; Bake, sprinkle, plate and serve.

2. Hand-grabbed rice: It is a common delicacy, but it is not really grasped by hands, and there are spoons and gloves.

3. saute spicy chicken: also known as Shawan saute spicy chicken, the main ingredients are chicken pieces and potato pieces, cooked with belt noodles. Brightly colored, smooth and spicy chicken and soft glutinous and sweet potatoes are delicious and rich in taste, which are the best products on the table.

4. Pepper chicken: It is a delicious dish, which is made of ecological native chicken and dozens of fine and precious Chinese medicines. It tastes numb but not woody, spicy but not angry, with crispy skin, tender meat, fragrant fragrance, long aftertaste and excellent mixed noodles.

5. Hula mutton hoof: Soft and spicy mutton hoof, which immediately detonated our taste buds at the moment of entrance, is not only delicious, but also rich in collagen protein.

6. Hand-grabbed meat: Hand-grabbed mutton is a traditional food loved by Mongolian, Tibetan, Hui, Kazakh, Uygur and other ethnic groups in northwest China. Chop the mutton with bones into pieces, put it in clear water and cook it. After taking it out, sprinkle it with minced onion, salt and some boiled soup, and serve it with leather teeth (onions are more delicious).

7. Oily meat: Oily meat is very popular among people of all ethnic groups. People in Xinjiang like to eat oily meat. There are many ways to eat it, and the ingredients are very complicated, including peeled sprouts, green chili pepper and tomatoes.

8. Roast whole sheep: Roast whole sheep is called "Tuner Kawafu" in Uyghur language. The roast whole sheep is golden and shiny in appearance, brown and crisp in external meat, soft and tender in internal meat, and fragrant in mutton flavor, which is quite palatable and unique.