Established in 1995, Shenyang Yuyuan Food Industry Co., Ltd. is a leading agricultural industrialization enterprise focusing on deep processing of vegetables, covering an area of over 30,000 square meters and a building area of over 20,000 square meters. The production workshop is built in strict accordance with international food hygiene standards, with large-scale FRP fermentation tanks and front-end vegetable processing equipment at home and abroad. It is a large-scale modern sauerkraut production enterprise in China at present.
2. Cui Hua, founded in 1997, is a well-known sauerkraut brand in Northeast China. It is mainly engaged in large-scale industrialized production group enterprises of sauerkraut and sauerkraut base, and also owns products such as Cui Hua sticky bean bag quick-frozen series, Cui Hua wild vegetables, Cui Hua potato vermicelli and so on.
3. Jixiangju Food Co., Ltd. was established in February 2000, headquartered in Meishan, Sichuan, mainly engaged in pickles and sauces. The main products are appetizing sauerkraut, appetizing sauerkraut, red cowpea, mustard tuber, beef sauce and so on.
4. Sichuan Laotanzi Food Co., Ltd. was established on 20 10. Is a well-known kimchi brand, committed to research and development and production of kimchi and Sichuan flavor seasoning modern food processing enterprises. The live kimchi and the old mother's kimchi developed by it are widely loved by customers, adhere to the ancient fermentation technology of the old altar mother, and are committed to inheriting and carrying forward the traditional kimchi culture.
5. People-friendly food was established in 2007. Is a set of industrial production, processing and sales as a whole, science, agriculture, industry and trade are closely integrated, and is committed to the development of organic food industry. Its main products include organic sauerkraut, organic flour, organic dried noodles, organic miscellaneous grains, organic pickles and green products.
6. Liubiju 1530 begins. This is a time-honored brand in China. Is a company that produces pickles and sauces with soybeans, wheat and various vegetables as the main raw materials. Its pickles making skills are listed in the national intangible cultural heritage list. Kimchi is popular because of its bright color, rich sauce flavor, crisp and smooth flavor and moderate sweetness.
7. Zhu Laoliu was founded in 199 1. Is a private enterprise that mainly produces fermented products such as fermented bean curd and pickled cabbage. In 2002, it settled in Kalun Industrial Park, Changchun City, Jilin Province. After years of efforts and development, it has formed its own unique competitive advantage in procurement, production and sales.
8. Li Ji Lebao is the flagship brand of Li Ji Industrialization Group, which mainly deals in sauerkraut seasoning, ingredients, seasonings and side dishes.
9. Chuanlaohui brand was born in Pixian, the hometown of douban, and it is a seasoning brand under Sichuan Fansaoguang Food Group Co., Ltd..
Sichuan Pengzhou Leguang Food Co., Ltd. was established in 10. It is a modern food enterprise integrating R&D, production and sales of Sichuan-style foods, mainly producing various condiments and pickles. Now it has developed into a large-scale enterprise integrating the production and sales of Sichuan pickles and condiments.