Fajitas are a product of Mexico's Spanish colonial era and are also a traditional home-cooked dish often eaten by Mexicans.

Guacamole, cheese, yogurt, Mexican tomato salsa, angel sauce and special Mexican tortillas are all important ingredients when Mexicans cook fajitas and are indispensable.

In addition to these basic ingredients, most of the main ingredients are chicken, beef, fish, shrimp or vegetables.

Fajitas are to Mexicans what sandwiches are to Americans and rice is to Chinese. It is a food that can be made at home.