With the advancement of the times, many foreign specialties can be tasted without leaving the country.

For foodies who want to eat all over the world, of course they want to eat delicious food from all over the world.

The following food culture will introduce you to the more representative international specialties.

China: Sichuan cuisine, Hunan cuisine.

India: Curry.

Japan: Sushi, sashimi, udon are all good, and fried pork cutlets are also good.

Italy: pizza, pasta, yogurt ice cream, Italian soup.

Spain: Melon ham.

France: red wine, foie gras, caviar, bread, seafood in the Cannes region.

United States: KFC, Burger King, McDonald’s (sorry, these are the only ones in the United States).

Russia: caviar.

Korea: BBQ, kimchi, Korean ginseng chicken pot.

Vietnam: rice noodles, spring rolls.

Singapore: Bak Kut Teh.

Malaysia: Satay.

Germany: Beer, pork trotters.

Switzerland: Chocolate (Belgian ones are also acceptable).

Mexico: Various rolls.

Taiwan: Pineapple cake, pearl milk tea (only snacks, but a lot).

Hong Kong: Wonton noodles.

Mongolia: Roast whole lamb.

South Africa: Grilled salmon.

Brazil: Still barbecue.

Thailand: Tom Yum Goong, curry.