People in Xining love to eat fried noodles, which is called one of the four major cuisines in Xining. This kind of dough is not rolled out by a rolling pin, but by hand. Noodles, also known as noodles. First, the kneaded soft noodles are cut into thick strips, which are called "noodle bases". Then cover it with a wet towel for a while (called "back" at this time). After "returning to the furnace", hold it in your hand, pinch it flat with your fingers and break it open, each about the width of your fingers, and put it in boiling water to cook. Noodles are called "noodles" because they are very small. Add some braised beef tendon broth when frying noodles, which has a unique taste and endless aftertaste.

At school, I always go to eat fried noodles two or three times a week. At that time, fried noodles were completely handmade. While talking and laughing, the two women easily wrapped the long noodles from their left wrists to their fingertips. The thumb and forefinger of their right hand quickly tore off a single-sided noodle and threw it into the boiling pot, and the noodle flew up and down. In a short time, a large pot of steaming fingernail-sized noodles was cooked. Unfortunately, most noodle restaurants in Xining are not handmade noodles now, and they can't find the taste of that year anymore.

As a delicious food in Xining, bloggers clearly remember the unique taste of fried noodles, and it is quite easy to make, especially after the following, with diced meat or sliced peppers, bamboo shoots and melons as accessories, the taste is really great.

Simple practice:

1. Preparation materials:? Potato, tomato, garlic, onion, fresh mutton powder, pepper, tomato sauce, chicken essence, salt, vegetable oil and pepper.

2. Practice: Knead the dough with salt water to make the dough bright and moderate in hardness. Spread vegetable oil on the dough, cover it with plastic wrap and wake it up for more than half an hour. Put the basin where the dough is placed in the shade. This is the same as mixing noodles.

3. Peel and slice potatoes, wash them in cold water and drain them, wash tomatoes and slice peppers.

4. cut garlic into foam and cut fresh mutton into thin slices

5. Take out the noodles and mix well, so that the noodles are harder. Roll the dough into an oval shape, stretch it into wide noodles by hand, and then cut it into noodles by hand or with a knife. Of course, the authentic method is to press noodles into strips and then break them, so it takes a long time and tastes more unique.

6. Put it in a boiling water pot, cook for 8 hours, and then take it out.

Pour it into a cold water basin.

8. Remove the drained water and sprinkle some clear oil on the big plate to prevent sticking together.

9. Pour the right amount of oil into the pot and heat it to 70% heat. Pour in the chopped onion and stir-fry until fragrant. Then add the mutton slices and stir fry together.

10. Then pour the potato chips into the pot, stir fry constantly, cover the pot and stew for a while.

1 1. Pour the tomato slices into the pot, add some water and stew for a while.

12. Pour in chopped peppers.

13. Add noodles and stir-fry constantly, and add salt.

14. Stir the chicken, garlic, tomato sauce and pepper evenly, and take out the pot.

For more details, please pay attention to Xiao Sheng Bo Ke? www.9ired.com

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