2. Smell carefully and smell slowly, and the bug will soon be hooked up. I finally couldn't help it. I can't control it. A bite is a big bite. Wow! Cool.
3, the mouth is boiling hot, full of happiness, the meat is full of flavor after being washed with charcoal fire, and instantly becomes more tasty, tender and crisp, fresh and salty, spicy, and delicious to the mouth of the tip of the tongue.
When you chew, you will forget all the unhappiness. When you chew twice, people seem to float in the air. When you chew it three times, it is like a feather. What else is important? What can be happier than a gourmet enjoying a barbecue here?
The smell of baking, drifting smoke and burning black charcoal fire all make people want to stop. This is the barbecue in my eyes.
6, eating my own baked potato chips, although the taste is strange, but in my heart, this is the best dish in the world!
1, mutton is red in color and sauce, spicy and delicious, shiny, not greasy, crisp outside and tender inside, delicious in meat and unique in flavor.
2, the color is brown and bright, the taste is slightly spicy and delicious, not greasy or greasy, and the meat is tender and delicious.
3. Don't smell fireworks, but eat delicious food. Different barbecue experiences bake different new ideas.
4. Taste barbecue and taste life. Extraordinary taste, extraordinary experience and extraordinary enjoyment.
5, eating, drinking and having fun are elegant, with good color, flavor and shape.
6, creative barbecue, fashion enjoyment.
7. This smell should only exist in the sky, and people can smell it several times.
8, crisp and tender outside, fragrant.
9. Barbecue is a famous specialty in Beijing, which has a history of more than 300 years. It is said to be the traditional food of ancient northern nomadic people, and it is called tent food. It used to be a delicacy in the court.
10 The earliest barbecue was to cut beef or mutton into cubes and bake them later with chopped green onion, salt and drum juice.
1 1. In the late Ming and early Qing dynasties, Mongols slightly cooked large pieces of beef and mutton, and then cooked them with cow dung. By the early and middle Qing Dynasty, after continuous improvement and development, barbecue technology was becoming more and more perfect.
12. Barbecue is a famous specialty in Beijing, with a history of more than 300 years.
13. It is said that it is a traditional food of ancient northern nomads and was once called tent food. It was once regarded as a delicacy of the court and one of the elegant halls. In the history of Good Diet in the Forbidden City in the Ming Dynasty, it is recorded that whenever it encounters snow, you can enjoy the warmth of plums and roast mutton.
14, the earliest barbecue was to cut beef or mutton into cubes and soak them in chopped green onion, salt and soy sauce for a while before roasting. In the late Ming and early Qing dynasties, Mongolians slightly cooked large pieces of beef and mutton, and then cooked them with cow dung.
15. By the early and middle Qing Dynasty, the barbecue technology was becoming more and more perfect after continuous improvement and development.
In the twenty-fifth year of Daoguang (16), the poet Yang Jingting praised:' The smell of barbecue in winter is surrounded by big wine jars. Fire roasting is the best gentle way, and snow is the best way to get drunk and burn a knife.
2. What are the sentences describing barbecue? 1. Mutton has a bright red color, delicious sauce, luster, crisp outside and tender inside, delicious meat and unique flavor;
2. The color is brown and bright, the taste is slightly spicy and delicious, not greasy or greasy, and the meat is tender and delicious;
3. Mutton kebab is a popular popular diet in recent years, and there is basically no difference between off-season and peak season. If it is hot in the south, business will be better in winter. The close-range barbecue of mutton skewers can be said to have been popularized from kebabs in Xinjiang. After continuous development, the barbecue style has been innovated and changed in combination with regional characteristics, and the variety is diverse. Besides many meats, such as sheep, cows, chickens and fish, many vegetables and fruits can also be roasted. The way to eat kebabs is to sprinkle only pepper and cumin, but the evolved barbecue will generally mix seasonings according to the tastes of local consumers.
There are many kinds of barbecue tools according to different methods, such as open fire roasting, charcoal roasting, oven roasting, mud roasting, bamboo roasting, teppanyaki and so on. The commonly used tools for charcoal barbecue are: barbecue oven, charcoal, drill, knife, fish clip, toothpick and so on. Common carbons in the market are: combustible carbon, charcoal and mechanism carbon;
5. The surface of flammable barbecue charcoal has a flammable layer, which is easier to ignite than ordinary charcoal, but the price is higher. The advantage of ordinary charcoal is that it is cheap, but the disadvantage is that it has different sizes, uneven firepower and short burning time during barbecue, so charcoal must be added during barbecue.
3. The sentence describing the barbecue makes a sound, and a drop of hot oil slowly slides down from the full meat, which is fascinating.
Smell carefully and slowly, and the greedy bug will soon be hooked up. I finally couldn't help it. I can't control it. A bite is a big bite. Wow! Cool! Full of boiling and happiness, the meat washed with charcoal fire is full of aroma, and it becomes more delicious, tender, crisp, fresher and salty because of the color enhancement of salt and pepper sauce. The spicy taste churns and dances in the mouth for an instant, and the taste reaches the tip of the tongue. When you chew it, you will forget all the unhappiness. When you chew it twice, people seem to float in the air, just like feathers. What could be happier than a gourmet enjoying a barbecue here? Pure original! Typing is not easy, please give good comments! I can't. I'm hungry ... I'm going to barbecue. Honey.
4. What are the poems about barbecue? 1. Squid meat is smoked with fire, and it is carefully made in nacrite.
Description: Carassius auratus meat is made by roasting and smoking. The process of making this fish is as rigorous as carving jade.
Author: fresh water singing the wind
From: Barbecue.
2, surprised to see the oil all over the table, don't be afraid of people sweating.
Explanation: I was surprised to see a table full of people with oil in their mouths. Don't be afraid of people sweating and getting wet.
Author: wild goose moss
From: Barbecue.
3. Have a barbecue in spring and enjoy the salty taste brought by wine.
Explanation: Let's go to the barbecue together in spring, and drink wine and eat barbecue leisurely.
Author: anonymous
From: Seven Laws
4. Smoke leaves five flavors around the striker, while incense hooks four flavors out of Shang Yan.
Explanation: The smoke is very big and smells, which arouses everyone's appetite.
Author: anonymous
Said by: Walking in Spring
5, concentrate on long skills, taste better than before.
Description: I have been working hard to practice my skills, and the food I am sitting on now tastes better than before.
Author: anonymous
From: The Hidden Art
5. The sentence describing the barbecue 1. On the afternoon of the third day of Chinese New Year, I had a barbecue on my roof with my parents, aunt, brother and uncle.
The barbecue festival has finally officially started. When we went, my parents had set up the barbecue grill. When I went, they were burning charcoal, and smoke billowed from it. A gust of wind blew and smoke came at me. Because I don't know, I was caught red-handed, and I choked for a long time! It's past one o'clock in the morning, so I went to eat some barbecue.
I ordered pork belly, five chicken hearts, five leeks and two tofu rolls. I seldom wanted a draft beer, but when it was sold out, I bought a cold drink.
People come and go in an endless stream, and the smell of barbecue is lingering. Dad, sister and brother are busy baking things, and sweat flows down from their foreheads. From a distance, it seems awkward, but if you look closely, you will find that this sweaty appearance has a beauty hidden in the dark. 5. Look! To have a good barbecue today, I came here early to help.
I was so excited to see the delicious food lying quietly on the big plate. "pa!" A teapot fell to the ground.
Looking back, I found that Huang Chengcheng's oil has been "heroically sacrificed". Woo-this is a great help. 6. The smell of baking, scattered smoke and burning black charcoal fire all make people want to stop.
This is the barbecue in my eyes. 7. Eating my own baked potato chips, although it tastes strange, is the best dish in the world in my heart! When everything is ready, adults will be very busy.
Dad, who doesn't usually work, also showed his talents this time. You see him standing in front of the oven with his uncle and uncle horse, adding charcoal, turning vegetables, painting oil and seasoning ... very busy. 9. We found a clearing by the lake. Everyone set up a barbecue oven, lit a fire, set up a travel table, laid a tablecloth, and took out carefully prepared food and barbecue tools and materials.
10. Here we go again. I put kebabs on the grill. According to the last baking method, I baked slowly and carefully. Much better than last time. This time, not only the color is good, but also the interior is very good. 165438+
12. There was a barbecue party at my house, and all my relatives came, especially the people in the factory. The place where we live is very lively. Our main course is leek.
13. I discussed how to play in the afternoon with people my age. We finally discussed going out for a barbecue.
We take corn, eggplant and cabbage to the back of the house. 14. In the evening, the news of my barbecue flew to relatives and friends like wings.
At nine o'clock in the evening, relatives and friends came, and they brought forks, kebabs and delicious food one after another ... it was mouth watering! 15. My winter vacation life is full of flavor, especially the barbecue with my family on the roof of my hometown on New Year's Eve, which left me with endless aftertaste. 16. Today, the sun is shining. My father, mother, uncle and aunt go to the barbecue with me.
First, I put charcoal in the stove to make a fire. Finally, put large and small newspapers on the square table, and you can bake something to eat! 17. After eating the barbecue on the plate, I couldn't help but frown. This is not the smell of barbecue, although it still has layers of bright red peppers, a drop of shiny sesame oil, a little yellowish corner and a gray smoke smell.
18. Finally, I had another long-lost barbecue. There are still two days to leave school. I couldn't help ordering a plate, sitting in my seat leisurely, smelling the thick fragrance in the gray smoke, waiting for the barbecue. 19. The barbecue in memory is a booth at the gate of Qiangzi Middle School. The proprietress sets up a stall at six o'clock every night on time, then picks up charcoal ash, lights charcoal with wood, scatters a little spark, and then sets up various baked ingredients, such as cabbage, potatoes, ham sausage and beef.
What's even better is that this place is right next to the rippling Taihu Lake, and you can play in the water by the lake in a few steps, which also brings bad convenience to our barbecue. 2 1. Today, the weather is fine in spring, which is a good weather for an outing.
My family invited some friends to Taihu Lake for spring barbecue. 22. I took out a chicken leg and put it on the "rock-solid" barbed wire. I turn it over from time to time, dip it in sweet noodle sauce from time to time, and add some Chili powder from time to time. Slowly, it smells good.
23. We bake kebabs, sausages, vegetables and steamed bread with knives ... you can find everything! 24. Barbecue activities let us taste delicious food, and also let us feel the wild interest from the countryside! 25. I like shrimp best. When I saw shrimp jumping around on the plate, I picked the biggest one, poked it on the barbecue bar, oiled it first, and then put it on the stove. 26. We have barbecue food, which is really rich, including chicken wings, chicken legs, shrimp, rice cakes, lamb chops, mushrooms, drinks and seasonings.
27. The barbecue has started. I took some chicken wings and put them on the barbecue isolation net. With the heat of charcoal, chicken wings slowly emit a little fragrance. 28. Roast and roast. Soon, a delicious hot dog came out. It's really good. Homemade hot dogs are especially delicious.
29. We ate while baking, and everyone had a good time and swept away the food. We finished the New Year barbecue at about three o'clock in the afternoon.
We picked up a bowl of garlic and a bowl of ingredients and started our "top barbecue" again. 3 1. Tonight, my mother and I went into battle to kill the enemy, giving my father both hard and soft, forcing him to agree to her request to have a barbecue.
After waiting for ten minutes, plates of food were cooked, including potatoes, brown and red dry bars, Luo Fei fish stuffed with herbs and star anise peppers, and green leeks. 33. You choose your favorite food and wait for the stall owner to bake it for you. The stall owner will cut the food into pieces and string it according to your requirements.
Then put it on the grill, one hand flips the food back and forth flexibly with chopsticks, and the other hand quickly greases the food and sprinkles spices such as pepper, pepper, salt and monosodium glutamate. When night falls, the rows of snacks are like magic, the chairs around the table are already full, and the barbecue stalls exude a temptation.
6. Words to describe food (about 20, the more the better) I recommend the following words to describe food:
1, Fragrance: Pinyin: Fangxiang Yisi; ; Sweet fragrance pervades everywhere.
2, drooling: pinyin: ChuíXián sān chǐ； ǐ; Saliva: saliva. Saliva is three feet long. Describe the appearance of extreme greed Also described as very spicy eyes.
3. drooling: pinyin: ChuíXián yùdī；; ; Saliva: saliva. I'm so greedy that my mouth is dripping. Describe a very greedy look.
4, with relish: Pinyin: jρ nρ nǒ uwè i; Jin Jin: You look interested. Of eating or talking with great interest.
5, good color and taste: Pinyin: se taste is good; The food is good in color and taste.
6. Popular people: Pinyin: kuà izhré n kǒ u; It means finely cut barbecue, which everyone likes to eat. A good poem or a good thing is praised by everyone.
7. Eight Baoyu foods: Pinyin: bā zhē nù shí; ; Generally refers to exquisite dishes.
8, duplicity: Pinyin: Liu Xiang; The feeling of tasting these words is just like tasting delicious food, with fragrant teeth and cheeks and a long aftertaste, leaving a beautiful and unforgettable impression.
9, extravagant food: Pinyin: chǐyīmīI shí；; ; Luxury clothes, gorgeous clothes; Delicious food, delicious. Everything is fine. Judging from the situation grasped by Lv Chunqiu.
10, never tire of essence, never tire of essence: pinyin: shíbùyàn jěng, kuá i b ù yà n x; Tired: content with "shame"; Meat: finely cut meat. The finer the particles, the better the meat. Describe the delicious food.
1 1, eat: pinyin: dà kuài duǒ yí；; Refers to eating and drinking, describes eating and drinking, and enjoys food very happily.
12, Pan Yu Treasure: Pinyin: yánzhēnīXi；; Good food.
13, gluttonous meal: pinyin: tāo tièdàcān； n; The food was so delicious that I ate too much and finally choked to death.
14, salt in the morning and evening: pinyin: zhā ojρ mù yá n; There are pickles for breakfast and salt for dinner. Describe a simple diet and poor life.
15, the wind follows Gan Long: pinyin: fè ng su ǐ ló ng gā n; Metaphor is rare and delicious.
16, three sacrifices and five ding: pinyin: sā n sh ē ng w ǔ d ǐ ng; The initial description of sacrifice is rich. Now describe food as rich and beautiful.
17, delicious: pinyin: xiù sè k ě cā n; Beauty: beauty or natural beauty; Rice: Eat. After the initial description of women's beauty, it also described the scenery as beautiful.
18, with relish: Pinyin: jΟ nΟ nΟ nΟ uwè i; Jin Jin: You look interested. Of eating or talking with great interest.
19, tooth and cheek fragrance: pinyin: chǐ jiá liú xiā ng; ; China's words basically mean that after eating delicious food, teeth and cheeks gradually feel sweet.
20, fat but not greasy: Pinyin: Philbuni; Although vegetables are fat, they are not greasy; Refers to a plump person without fat.
7. Describe the sound of street barbecue in summer, whether the waves hit rocks or the waves roll, they are soft and surging; I like watching the sea. Whether my mood is comfortable or dull, whether the weather is sunny or gloomy, it is comfortable and relaxing. ...
4. Turn over the yellow pages and try to find the bits and pieces left by the past. It seems that friends who were many years ago have become strangers now. In a hurry, the friendship that has been maintained for many years has faded, and no intimacy can be found. I only meet them occasionally and smile. Now I can only find those unforgettable things in the past in this yellow pages. At least I can catch the only remaining "silk thread" ...
It's getting dark again, and this busy city is going to sleep again. Let this tired "body" bid farewell to the hard work of the day, let it fall asleep, and accompany people in the city to sleep. The crescent moon in the sky looks at the city and its people affectionately, watching the lights of every household go out gradually, and it quietly plays the "Song of the Moon" on the bedside. ...
6. Listen, whose piano sound is this? It's so bleak, low-key and slow-paced, as if telling something. The tone is slightly low-key, and it sounds as if the heart is shaking. I feel a depressing and depressing atmosphere, whether it has condensed in this air or not. ...
7. This lamp, with bright light, accompanies you whenever night comes, so unknown. It's ordinary, whether it looks gorgeous or not, it's the same. Lamps decorated with pearls and crystals can only be used for decoration to satisfy people's vanity. Compared with this, ordinary fluorescent lamps are lucky because their lighting properties have not changed, just like some people in life are ordinary but real.
8. It's sunny today. It's especially comfortable to sit in front of the window and watch the sunny weather outside. The world after the storm always gives people a bright feeling, as if the sun shines on the "soul", so that the flowers trampled by the wind and rain a few days ago can regain the care of love and reproduce the vitality of life!
9. Ignorant people wait for hallucinations in their dreams. What they get is not what they want, but the mark left by years on their faces. People who accomplish nothing are wasting their lives. In life, instead of spending time waiting, it is better to speed up the pace to pursue your ideals and strive to race against time. Maybe you will feel physically and mentally exhausted, but this life is full after all.
10. Some are cold, some are cold, and some are helpless. I walk alone in the dark, trembling, my body is shrinking, and the new one is trembling. I can't see the road ahead clearly, I feel confused and my chest is a little stuffy. I looked around, the deserted streets looked empty, and I felt that the whole world was giving up on me. Between footsteps, tears have dropped. ...
At 9: 30, I couldn't wait to get to the roof. I saw red lanterns hanging on the roof. It was so beautiful.
Neighbors are already having a barbecue! The smell of barbecue floated into my nose, as if telling me to eat it quickly! I ran to burn it with my neighbors. First, we cook the intestines and put them in a fork. While the intestines are still fresh, my neighbors and I burn and burn, and the intestines start to burn, and we are getting impatient! Busy asking adults: "Are you cooked?" The adults all said, "Cooked! It's all burnt! " We just started eating. Although we were burned, we were still happy! We're burning intestines again, don't you think? We are still heartbroken! Because the intestine was red just now, we must burn it white.
I firmly said to my neighbor: "Last time I burned it, I have to burn it with my heart this time to burn it well!" "Guess what? Ha ha! You will never believe it! We got burned again! Do you know why? Tired of burning, we left our intestines behind and went to play with lanterns! I found an adult to cook for us. He burned enough things, so he seems to be in a hurry. " Don't burn intestines, burn something else! "We said.
I didn't know my neighbor poured coke into a bowl and baked it on the barbecue! Ha ha! How interesting! After a while, the coke was a little hot, and we jumped with joy. But unfortunately, when my father saw it, he lifted the bowl in time and said, "Melt the bowl later!" " ! You can't get it! "We smirked. Next, we had nothing to do but cook potatoes. I am his assistant, and I help him with everything he says. Soon, the fire started, and we applauded and lost track of time. Oh, it's a little burnt. Then we smelled it and said in unison, "It's a bit like potato chips! "After discovering the smell of potato chips, we will continue to burn one string, two strings, three strings and four strings." ... haha! We finally collected a lot of homemade light potato chips. We discussed and said, "eat for yourself, don't give it to others!" "We don't have to eat all the potato chips in one minute.