Turkish Barbecue Momo

The characteristic of Turkish Barbecue Momo is that beef, lamb, chicken and other meats are soaked and marinated in more than ten kinds of seasonings.

Laotongguan Roujiamo Duck Slice Soup

Everyone knows that Shaanxi people love to eat Roujiamo, but this Roujiamo is different from Roujiamo. You can see it everywhere on the streets. They are all selling roujiamo. The genres have different characteristics but are also different from each other. What are the characteristics of Laotongguan Roujiamo? The steamed buns are dry, crispy, crispy and fragrant, and the meat is fat but not greasy. In addition, the biggest feature is that you must eat Laotongguan Roujiamo with duck slices soup.

Roujiamo was originally called Shaobing Momo. Legend has it that Li Shimin once ate it and praised it, "Wonderful, wonderful, wonderful, I didn't know there was such a delicacy in the world." It was also known as "Chinese-style hamburger." But the statement about the duck slice soup on the other side of the plaque attracted me even more. After reading it, I realized that the duck slice soup is not made from duck meat, but from pig tenderloin. It was originally called braised tenderloin.

A small bamboo basket was brought up, with a paper package inside, containing a brown and crispy steamed bun filled with meat, ha! Every time I see Roujiamo, I feel like a vampire seeing the moonlight. I can’t wait to grab it and put it in my mouth, eh! It smells so good! The meat is extremely salty and the steamed buns are crispy. It's very delicious when mixed together. In a short time, most of it has been eaten. The specialty of this place - duck slice soup, was served to us early in the morning and was put on our hands. I was so anxious that I ignored it. Not to mention, this duck slice soup is absolutely delicious and a perfect match for steamed buns! A mouthful of soup, a mouthful of steamed buns, a mouthful of fragrance, where is eating? It’s obviously just for indulgence and enjoyment! Compared with the most popular local roadside meat buns, Laotongguan Roujiamo is slightly smaller. The fat and lean ones are 3 yuan/piece, and the lean ones are 3.5 yuan/piece. Since you want to taste it, of course you have to bring some fat. good. The small bowl of duck soup costs 4 yuan, which is enough for me. It costs 7 or 8 yuan in total, and I am already very happy. It is truly a popular food. Xianyang's specialty meat buns Xianyang is only about 20 kilometers away from the urban area of ??Xi'an. People come and go between the two cities so close to each other very frequently. People from Xi'an come to Xi'an for work from Monday to Friday, and people from Xi'an come to Xi'an for leisure and tourism from Saturday to Sunday. This has become the normal life of many citizens. In the past two years, many Xi'an citizens have purchased houses in Xianyang, and the telephone area codes of the two places have also been unified. This shows how familiar Xi'an people are with the city of Xianyang.

In a place called "North Street", just after leaving the open intersection, a quaint old street scene appeared in front of you. The buildings on both sides look a bit dated, and are mostly made of wood or imitation wood structures. There are not many pedestrians on the street, and most of the shops are small. There are only three small tables in this store, and the menu hanging on the wall is even more simple and clear: rice porridge with cold skin, and Guokui Yazi for 1.5 yuan each - really simple! This Guokui Yazi is similar to the famous Roujiamo, but its shape and cooking method seem to be much more delicate than Roujiamo. The Guokui is semi-circular, and the outer skin of the Guokui's teeth is first crispy and breaks into many small pieces, which bounce onto the tip of the tongue, lips, and accidentally onto the table or the ground. It is really crispy. Then, the soft aroma of noodles and meat intertwined, and the delicious taste filled every taste nerve in the mouth.

Guokui is a specialty of Shaanxi. Generally speaking, Guokui is baked in a large pot. It is about two inches thick and as big as a pot lid. It is enough for a family to eat for several days. But this Guokui Teeth is so delicate that it makes people fall in love with it. It only uses a small piece of dough, which is squeezed into a thin pancake about the size of a palm; put it in a pan and bake it until it is seven degrees mature. Use a knife to cut it in half, continue to cook it slowly over a slow fire and take it out of the oven; then use a knife to cut it open, fill it with the stewed fat and thin bacon, and finally wrap it in oil paper, it is still hot when you hold it in your hand!

However, since it is called Guokui Yazi, it means that it inherits part of the characteristics of Guokui, and the word "Yazi" shows that it is different from Guokui, just a tooth, just a little bit. Only after seeing and eating it in person did I realize that the name was both vivid and vivid. The reason why this Guokui Yazi is not very famous is because the "yazi" are too small and cannot be sold at a high price. Due to the low consumption in Xianyang and the fact that Xianyang people are not good at advertising, they cannot sell it. Put out the sign.

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