Puyang’s delicious Hunan cuisine

Hunan cuisine is one of the eight major cuisines in China. It is mainly dishes from the Hunan region. The dishes are spicy and unique. In Puyang, there are also many delicious Hunan dishes. Among them, the hot waist flower is the favorite of many people. The meat of kidney flower is fresh and tender, and the taste is very spicy. It is often eaten with red pepper, Sichuan pepper and other peppers. It is a very appetizing delicacy. In addition, Hunan-style glutinous rice is also very popular. It has a soft texture and is added with a variety of meats and vegetables. It makes people eat it one bite after another.

If you want to taste authentic Hunan cuisine, you can choose to go to the major Hunan cuisine restaurants in Puyang city, such as Phoenix Pavilion and Xiaolu Restaurant. Here, you can taste a variety of Hunan cuisine cooked privately by famous chefs. Among them, the most classic is the fish head with chopped pepper, which is made from fresh fish head meat, cooked with special chopped pepper and various seasonings. The taste is spicy but not dry, making people have endless aftertaste. In addition, there are also classic Hunan dishes such as braised pork and flavored chicken, which are not to be missed.

In general, you can taste many authentic Hunan cuisine in Puyang. Whether in restaurants or street stalls, you can find Hunan cuisine with local characteristics. But no matter what kind of restaurant it is, they all have one thing in common, that is, there is no such thing as luxury, the most important thing is deliciousness. I recommend everyone to taste various delicacies and enjoy the charm of Hunan cuisine.