The beautiful paragraphs describing glutinous rice balls are as follows: 1. Glutinous rice balls are small and exquisite, exquisitely made, round in size, like the fifteenth full moon, as big as a small walnut, white and tender, filled with fragrant lard and sesame fillings.

Attractive, smooth and sweet taste makes people have endless aftertaste.

It tastes smooth and delicate, with a strong aroma of lard, and a unique taste in your mouth.

2. Tangyuan is a favorite delicacy of many people. There are eight of them in a porcelain bowl. They are round and tumbling inside, steaming, and contain the wishes for a successful start to the next year. They are filled with sweet bean paste and black sesame seeds.

, melts in your mouth, sweet but not greasy, delicious and auspicious, it is a good choice for New Year's Eve dinner.

3. The teacher asked us to put the prepared glutinous rice balls into the pot one after another. A few minutes later, the glutinous rice balls were freshly baked. Everyone laughed together and talked while eating. It felt like a happy reunion with family members under the moonlight.

4. The deliciousness of glutinous rice balls does not lie in its own sweetness. Its deliciousness is introduced into the heart by the reunion.

When you eat glutinous rice balls, you are not eating glutinous rice balls, but you are tasting the happiness and contentment.

As the Lantern Festival approaches, I wish you and your family happiness and good health!

5. Deep love, sticky noodles, rolled into thin-skinned glutinous rice balls; deep love, sweet fillings, wrapped in the heart; joyful water, happily turned, cooked delicious and heart-warming; white

Yuanxiao, round and round, is fragrant and sweet in your mouth.

6. The glutinous rice balls are on display. The life of white sugar is as sweet as honey, the love of roses is overflowing, the walnuts are extremely clever, the sesame seeds are delicious and inexpensive, they are super delicious when steamed, the fried ones are red and hot, and the soup is happy and joyful.

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7. The round, snow-white glutinous rice balls roll, rise and fall in the clear water, like little elves chasing and playing.

8. Yuanxiao tastes so wonderful, the sweetness and smoothness are incomparable.

Good luck comes when you eat the Lantern Festival, and the whole family is happy.

Thinking of old friends warms my heart, how can I enjoy glutinous rice balls to myself?

Wrap it carefully and send it to you. I hope you will taste it with your heart.

Taste the lasting happiness, taste the sweetness that wraps around your heart.

9. After a while, the glutinous rice balls were boiled, and I smelled a tangy aroma, which made my mouth water.

Quickly serve me a bowl first and take a closer look at the cooked glutinous rice balls, which are crystal clear and slightly brown.

The lard, sesame seeds and sugar wrapped inside are faintly visible.

Use a small spoon to scoop up a glutinous rice ball and put it into your mouth. When you bite it gently, the fragrant and sweet filling will flow out.

10. I washed the pot first, then put the water in, and then I turned on the fire. After a while, the water boiled, so I took out a pack of glutinous rice balls from the refrigerator and poured them into the pot. The glutinous rice balls looked like pieces.

Like a diver, jump into the water.

After the glutinous rice balls were put out of the pot, they first hid under the pot and refused to come up, and then gradually surfaced, jumping up and down like a naughty child.

When the glutinous rice balls are ready, I put the glutinous rice balls into the bowl, add a little sugar, and the glutinous rice balls are completed.