Material preparation: 800g of Spanish mackerel seed, peanut oil 1 spoon, bean paste 1 spoon, salt 1.5g, soy sauce 10g, soy sauce 10g, 5g of sugar and chicken essence/kloc-0.

1, hot pot cold oil, hot oil with bean paste and stir-fry red oil.

2. Add onion, ginger, garlic and pepper and mix well.

3. Take the roe and put it in the pot.

4. Add salt, water, soy sauce, soy sauce and sugar, and gently stir the soup.

5. Slide the roe gently after boiling.