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What are the specialties of Nanning?

specialty

fruit

The fruits in Nanning mainly include litchi, pineapple, longan, mango, banana, watermelon, orange, chestnut, wampee, goose skin, almond, face, pear, pitaya and bayberry.

Zhuang brocade

Zhuang brocade is a magnificent handicraft of Zhuang nationality, which is as famous as Xiang embroidery and Shu brocade at home and abroad.

Hydrangea

Hydrangea is a token of love for young men and women in Zhuang area of Nanning. It is made of colored silk, with a diameter of about 6 cm. It is filled with beans or sand and weighs about 15 grams. The bottom is decorated with more than ten tassels, and the top of the ball is connected with a ribbon about 6 cm long. In Gexu, if a lover is found, it is convenient for a woman to throw a hydrangea at the man to express her love. Hydrangea throwing has now developed into a traditional minority sport.

Snacks

Laoyou Noodle (Powder): This is pasta with a history of one hundred years. Mainly refined noodles, accompanied by fragrant minced garlic, lobster sauce, pepper, sour bamboo shoots, minced beef, pepper, etc., Laoyou powder has become a must-eat snack for tourists visiting Nanning.

Eight Immortals Powder: According to legend, it is one of the recipes of the Qing Palace. It is named because it is equipped with more than eight flavors of delicacies, seafood and seasonality, and its tastes are different and complementary, such as "Eight Immortals crossing the sea, each showing its magical powers". Hydrangea powder is characterized by fresh, smooth and refreshing.

dry fishing powder: the rice slurry is steamed, cut into strips, and mixed with prepared barbecued pork, minced meat, chopped green onion, fried peanuts, sauce and sesame oil. It is characterized by being fragrant, sour, crisp, sweet and salty, but not greasy.

roller powder: put the ground rice slurry into a tray and spread it into a pancake, sprinkle some minced meat and chopped green onion on it, steam it, roll it into a roll and serve it, and mix it with sauce and sesame oil. Characterized by soft, smooth and refreshing.

Eight-treasure rice: Soak glutinous rice, mix with nearly ten kinds of tonic materials, such as edible oil, mung bean, lily, lotus seed, ginkgo, candied dates, cortex moutan, and wax gourd sugar, and steam. It is famous for its soft and smooth fragrance, sweet but not greasy.

porridge: people in Nanning like to eat porridge in addition to flour. There are more than a dozen kinds of porridge, such as lean meat porridge, pig red porridge, fish porridge, red bean porridge, preserved egg porridge and frog porridge. The characteristic is to cook and eat now.

Lemon Duck: It is a special dish in Wuming County. Its taste is sour and spicy, fresh and delicious, and extremely appetizing.

sour products: Nanning dialect is called "sour". There is a saying in Nanning that "a hero is sad about beauty, and a good woman is sad about sour food", which describes "sour food" vividly. Production is made of local products such as horseshoe, papaya, radish, cucumber, lotus root, broccoli, pineapple and other seasonal fruits and vegetables, with sour vinegar, pepper, sugar and so on. It tastes sour, sweet, fragrant and spicy, crisp and delicious, and stimulates the appetite.

Wangfu beef offal: Wuxu Wangfu beef offal has an outstanding taste, which is well-known both inside and outside the region. It was once awarded as a famous dish in China by the State Trade Bureau. Beef offal is made of fresh raw materials, and perilla is also a locally rich material, which is very suitable for Nanning people's tastes.

raw pressed rice noodles: the birthplace is Yongning, the old city of Nanning.

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