To store pickled young ginger for a long time, put the young ginger in a glass bottle and put it in the refrigerator. The following is the specific method: Preparation materials: 600 grams of young ginger, 25 grams of salt, 100 grams of rock sugar, 250 grams of rice vinegar 1. Will buy

Come back and clean the young ginger (do not peel it) and dry it.

2. Cut the young ginger into appropriate thin slices.

3. Add the cut young ginger and salt and stir evenly. After leaving it for 1-2 hours, squeeze out the water from the ginger slices with your hands.

4. Put the ginger slices into a glass bottle, add rock sugar and rice vinegar, seal it, and put it in the refrigerator.

5. After two or three days, the pickled young ginger can be taken out and eaten.