When you go to a Sichuan restaurant to eat, which dishes should you order to ensure that you can never go wrong?

Many people like food with strong flavors. When they go out to eat at restaurants, most people will choose Sichuan restaurants, where the main ingredients are "spicy". There are some Sichuan restaurants in every city, attracting different groups of people.

If you go to a Sichuan restaurant and order these dishes, the restaurant owner: Are you from Sichuan too?

1. Spicy Tofu. The fresh and tender water tofu has a strong bean flavor when eaten raw. But when it is made into spicy tofu, the taste is immediately improved to a higher level. The spicy tofu is especially delicious with meals. The most important thing is that it looks very tall. It is also very popular in Sichuan cuisine.

A famous dish, this dish is a must-try for many people who like Sichuan cuisine.

2. This braised pork dish uses pork belly, cut into thin slices, and fried with green pepper and garlic. It uses authentic bean paste when making it, and uses red bean paste throughout the process. The appearance of the braised pork is bright in color and the taste is fat.

It is real but not greasy. Not only Sichuan locals love this dish, but also many good friends who like spicy food will order it when they go to Sichuan restaurants.

3. Boiled fish is one of the special delicacies of Sichuan. It is made from carp, pickled cabbage and various auxiliary materials. After being cooked, the fish is spicy and tender, even after being stewed.

The sauces are very thick, and the important thing is that in addition to being delicious, they are also rich in nutrients.

4. Friends who like spicy boiled pork slices cannot skip this dish when dining in Sichuan restaurants. If you often go to Sichuan restaurants and request this dish every time, the boss will be suspicious and ask: Are you also from Sichuan?

This dish is a favorite of Sichuan people and is a classic in Sichuan cuisine. The delicious boiled pork slices will make diners irresistible.